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Quick Veggie Fried Rice Recipe – By Malsha – eLanka Ingredients (Serves 2–3): 2 cups cooked rice (preferably leftover or chilled) 1 cup mixed vegetables (carrots, peas, corn, bell peppers, or any you have on hand) 2 eggs (optional, for protein) 2–3 tbsp soy sauce 1 tbsp sesame oil (or vegetable oil) 2 garlic cloves, minced 1 small onion, diced 2 green onions, chopped (for garnish) Salt and pepper to taste 1 tsp chili sauce or flakes (optional, for a spicy kick) Instructions: Prepare Ingredients If using eggs, beat them in a small bowl and set aside. Chop all your veggies into small, even pieces for quick cooking. Cook the Eggs (Optional) Heat 1 tbsp oil in a large pan or wok over medium heat. Pour in the beaten eggs, scramble them quickly, and remove from the pan once cooked. Set aside. Sauté the Aromatics Add a little more oil ...