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Sri Lankan Butter Cake Recipe – By Malsha – eLanka Delight in the simplicity and rich flavor of Sri Lankan Butter Cake, a treat that’s effortlessly made and perfect for any time of day. With its luxurious buttery goodness, moist texture, and a touch of vanilla essence, this cake stands out as a favorite. Ingredients: 250 g Butter 250 g White Sugar 4 Eggs 2 tsp Vanilla Essence 250 g All-Purpose Flour 2 tsp Baking Powder 70 g Fresh Milk 3 Tbsp Canola or Vegetable Oil Instructions: Preheat your oven to 170°C (Conventional oven). Line two 25 x 25 cm square pans with parchment paper for easy removal. In a cake mixer, whether it’s a stand mixer or handheld one, place the softened butter and sugar into the mixing bowl. Mix these ingredients on high speed until the mixture turns creamy and smooth. Gradually add the eggs, one at a ...