Today Let’s Try to Make Coconut toffee – By Malsha – eLanka Coconut toffee, a delectable confection beloved for its sweet and indulgent nature, combines the rich flavors of sugar, butter, and shredded coconut into a delectable treat. With a firm and caramelized texture, this delightful creation serves as both a standalone delight and a versatile topping for desserts like ice cream and cakes. The tropical essence of coconut, paired with the comforting sweetness of toffee, makes this treat a delightful addition to any culinary adventure. Whether enjoyed on its own or used to elevate other desserts, coconut toffee is sure to satisfy your cravings for a blend of sugary goodness and the tropical allure of coconut. Ingredients: 500 g Sugar 60 g Butter 60 g Milk powder 2 tsp Vanilla extract 400 g Shredded coconut Salt Food Coloring Instructions: Begin by lining a baking pan with parchment paper or ...
Aug 12, 2023
Posted
Articles, eLanka Recepies, Malsha Madhuhansi
Tagged Coconut Foods, Coconut toffee Recipe, eLanka, elanka recipes, How to Make Coconut toffee, sri Lankan sweets