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Exploring the Rich Flavors of Sri Lankan Cuisine: Hath Maluwa-By Kalani-eLanka Sri Lankan cuisine is a vibrant tapestry of flavors, colors, and aromas, reflecting the island nation’s rich cultural heritage and diverse culinary influences. Among the many delectable dishes that grace Sri Lankan dining tables, one stands out for its unique taste and cultural significance: Hath Maluwa. In this article, we delve into the essence of Hath Maluwa, a traditional Sri Lankan dish cherished for its bold flavors and comforting warmth. Hath Maluwa, which translates to “seven curry,” is a culinary masterpiece deeply rooted in Sri Lankan tradition. As its name suggests, the dish consists of a medley of seven different curries, each crafted with precision and care to create a symphony of flavors that dance on the palate. While the exact curries included in Hath Maluwa may vary depending on regional preferences and seasonal availability, certain staples are commonly ...

Apr 13, 2024 Posted by In Articles, Kalani Prabodha Tagged , , , , , , , , , , , , , , , ,
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Some of the popular spices grown and used in Sri Lanka – By Malsha – eLanka Sri Lanka is known for its rich and diverse range of spices, which have been an integral part of the country’s cuisine for centuries. Some of the popular spices grown and used in Sri Lanka include: Cinnamon: Sri Lanka is renowned for its high-quality cinnamon, which is harvested from the inner bark of the cinnamon tree. Cinnamon is widely used in Sri Lankan cuisine to add a warm and sweet flavor to dishes. Cardamom: Another popular spice in Sri Lanka is cardamom, which has a strong, aromatic flavor and is used in both sweet and savory dishes. Cloves: Cloves are another commonly used spice in Sri Lankan cooking and are known for their warm, sweet flavor. Turmeric: Turmeric is a bright yellow spice that is widely used in Sri Lankan cuisine for its earthy ...

Mar 21, 2023 Posted by In Articles, Malsha Madhuhansi Tagged , , , , , , , , , , , , ,
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Sri Lanka New Year Food – Milk rice(Kiribath) and Lunu Miris recipe  In Sri Lanka, milk rice is a popular dish made with rice and coconut milk. It is typically served as a breakfast or dessert dish, and is often garnished with golden raisins or cashews. Milk rice is traditionally cooked in a pot or clay pot, but it can also be prepared in a rice cooker or pressure cooker. To make milk rice, the rice is cooked with coconut milk, water, and a pinch of salt until the liquid is absorbed and the rice is tender. The dish is then garnished with a sprinkle of coconut milk and served hot. Milk rice is enjoyed throughout Sri Lanka, and it is often served at special occasions and celebrations. Here is a simple recipe for making milk rice at home: Ingredients: 1 cup long grain white rice 1 cup coconut milk ...

Dec 29, 2022 Posted by In Articles, eLanka Recepies, Nadeeka Kumari Tagged , ,
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Chef George at POL KIRI – by  GEORGE BRAINE When I travel around Sapporo, in Japan, I keep an alert eye for English wording that appear on shop signs because they often make no sense. The syntax and semantics are intriguing, but they do provide me a with few delightful minutes of speculation, wondering what on earth they mean. My favorite is “Freaky Wardrobe Coffee”. Now, I ask myself, why is the wardrobe freaky? Is the wardrobe in the coffee shop? Does the shop sell coffee or wardrobes and coffee? Finally, dying with curiosity, I went there one day, and, passing a sign that asked “Are you freaky?”, found it to be a retro 1960s place, which served average coffee but overpriced coffee, where young women came to linger and take photos of the displayed artifacts. The manager could not explain how they came upon the name. Perhaps to sound ...

Apr 6, 2022 Posted by In Articles, George Braine Tagged , , ,
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