Coconut Cultivation in Sri Lanka-by Kalani-eLanka Sri Lanka is one of the world’s leading producers of coconuts, with the crop playing a vital role in the economy, culture, and diet. Known as the “Tree of Life” due to its myriad uses, the coconut palm (Cocos nucifera) is grown widely across the island, supporting thousands of livelihoods and contributing significantly to both domestic consumption and export revenues. The coconut palm has deep roots in Sri Lankan history. Early travelers documented its widespread use and utility, with the coconut tree providing essential resources for food, shelter, and trade. Over the centuries, coconut has become deeply embedded in the Sri Lankan culture and economy, with coconut oil, milk, and desiccated coconut becoming staple ingredients in local cuisine. Coconuts thrive in tropical climates, making Sri Lanka an ideal environment with its warm temperatures, ample sunlight, and relatively high rainfall. For optimal growth, coconut trees ...