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Health & Views – October 2nd issue 2023 – By Dr Harold Gunatillake Download the PDF file . Disclaimer: The information contained in this article is for general information purposes only, and whilst the author will endeavour to keep the information up to date and correct, eLanka makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the eLanka website or the information, products, services, or related graphics contained in this article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In other words, eLanka In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this ...

Oct 24, 2023 Posted by In Articles, Dr harold Gunatillake Tagged , , , ,
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The Indian cheesecake secrets found in a 1904 book Bipradas Mukhopadhyay’s 1904 cookbook was aimed at the new-age Bengali woman Source : bbc What can a 1904 cookbook – written in the Bengali language and filled with dessert recipes – tell us about colonialism and food habits? A lot, writes journalist Priyadarshini Chatterjee. On a scorching summer afternoon sometime in the late 2000s, I returned home to the unusual sight of my aunt skittering about in the kitchen of our house in the eastern city of Kolkata in India’s West Bengal state. “I am making cheesecake,” she announced, as she crumbled some paneer (considered an Indian equivalent of cottage cheese) into the decades-old mixer. She must have seen the flicker of doubt on my face. “Cottage cheese,” she quipped, stressing on the cheese, before she told me how she had coaxed the recipe out of a friend. What my aunt turned ...

Jul 20, 2023 Posted by In Articles Tagged , , , ,
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Cook with Corina Get to know more about Corina Source : cookwithcorina Corina Foenander I hope you enjoy browsing through my dishes as much as I enjoy creating them. Most of them are FUSION dishes, combining the different spices and flavoures of all cultures & cuisines They are all my own creations which I enjoy cooking and presenting to all you food lovers around the WORLD. It’s all about making meals as quick and easy as possible without sacrificing flavour or resorting to processed ingredients. Helping YOU become the HEALTHIEST cook you can be, without spending hours in the kitchen. Food has to be appealing to the EYES ( presentation) NOSE ( smell ) MOUTH ( Flavour ) MY MISSION ” Is to inspire healthier communities by connecting people to real food.” MY VISION ” To deliver a unique experience to my followers – showcasing great food based on YOUR budget, ...

Jun 29, 2023 Posted by In Articles Tagged , , , , , ,
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