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The Areca Catechu: A Cultural and Economic Symbol of Sri Lanka – By Bhanuka – eLanka The Areca catechu, known as the Betel Nut Palm, holds a significant place in Sri Lanka’s cultural and traditional landscape. Commonly referred to as “Puwak” in Sinhala, this palm is an iconic feature of the tropical environment, recognized for its tall, slender trunk and crown of feathery leaves. The Areca catechu is cultivated widely across the lowlands and wet zones of Sri Lanka, thriving in the warm and humid climate that is characteristic of the island. Its primary product, the betel nut, has been used for centuries in a variety of practices, making it an integral part of Sri Lankan life. The betel nut, encased within a fibrous husk, is harvested, processed, and consumed in many ways. One of its most traditional uses is as part of the betel quid, a mixture made by ...

Dec 21, 2024 Posted by eLanka admin In Articles, Bhanuka Nuwan Tagged Areca catechu, areca nut exports, areca nut uses, areca palm tree, betel nut cultivation, betel nut farming in Sri Lanka, betel nut health benefits, betel nut palm, betel nut traditions, betel quid, cultural significance of betel nut, medicinal uses of betel nut, puwak in Sri Lanka, puwak tree, Sri Lanka agriculture, Sri Lanka cultural heritage, Sri Lankan betel nut, sustainable betel nut farming, traditional betel chewing, tropical palm trees

Sri Lanka’s Coconut Industry: A Pillar of Tradition and Innovation – By Nadeeka – eLanka The coconut industry stands as a vital pillar of Sri Lanka’s economy, blending centuries-old traditions with modern innovation. From sprawling coconut plantations to the vibrant export markets, the industry plays an integral role in agriculture, employment, and foreign exchange earnings. A Snapshot of Coconut Cultivation in Sri Lanka Sri Lanka dedicates approximately 409,000 hectares to coconut cultivation, primarily in the Coconut Triangle comprising Kurunegala, Puttalam, and Gampaha. With an annual yield of 2,500–3,000 million nuts, efforts are underway to boost production to 3,600 million nuts, addressing rising domestic and global demands. Key Coconut-Based Products The versatility of the coconut tree is reflected in its myriad uses, earning it the moniker “Tree of Life.” The following products underscore the industry’s global significance: 1. Desiccated Coconut (DC) Sri Lanka is globally recognized for its premium-quality desiccated coconut, ...

Nov 30, 2024 Posted by eLanka admin In Articles, Nadeeka Kumari Tagged coconut coir products, Coconut Cultivation in Sri Lanka, coconut export revenue., coconut fiber export, coconut industry challenges, coconut research Sri Lanka, coconut triangle Sri Lanka, coconut water Sri Lanka, coconut-based products Sri Lanka, King Coconut Sri Lanka, organic coconut oil Sri Lanka, Sri Lanka agriculture, Sri Lanka coconut exports, Sri Lanka coconut industry, Sri Lanka coconut plantations, Sri Lanka desiccated coconut, Sri Lanka natural products, Sri Lanka tropical products, Sri Lanka virgin coconut oil, sustainable coconut farming

Ratakaju: The Nutty Treasure of Sri Lanka-by Kalani-eLanka Cashew, or ratakaju in Sinhala, is one of Sri Lanka’s most prized agricultural products. It holds a special place not only as a popular snack but also as an important ingredient in many traditional dishes. Grown in the tropical climate of the island, Sri Lankan cashews are known for their quality and distinctive taste. Though cashews are not native to Sri Lanka, they were introduced by Portuguese colonizers during the 16th century. Over time, the tree adapted well to the island’s dry zones, particularly in regions like Puttalam, Kurunegala, and Hambantota, where they are now cultivated extensively. The nuts became a significant part of the local diet and economy. Cashews are rich in protein, healthy fats, and essential minerals such as magnesium and copper. They offer numerous health benefits, including improved heart health, weight management, and a boost in brain function. The ...

Oct 15, 2024 Posted by eLanka admin In Articles, Kalani Prabodha Tagged Cashew cultivation, Cashew industry Sri Lanka, Cashew nut curry, Health benefits of cashews, Nutritional benefits of cashews, Ratakaju, Sri Lanka agriculture, Sri Lankan cashews, Traditional Sri Lankan dishes with cashews