Savouring Rambutans: A Juicy Delight from the Tropics – By Bhanuka – eLanka Rambutan, with its vibrant red skin and soft, translucent flesh, is one of the most loved tropical fruits in Southeast Asia and beyond. Its exotic appearance, sweet flavor, and numerous health benefits make it a fruit worth savouring. Native to Malaysia and Indonesia, rambutan has gained popularity in countries like Sri Lanka, Thailand, the Philippines, and even tropical regions of Central America. For fruit lovers seeking something refreshing and nutritious, the rambutan stands out as a juicy gem from the tropics. When in season, rambutan trees burst into color, their branches laden with hairy, crimson or yellowish fruits that seem almost otherworldly. The name “rambutan” comes from the Malay word rambut, meaning “hair,” referencing the fruit’s hairy exterior. Inside, however, lies a surprise—peel away the spiny skin and you’ll find a smooth, white or pale pink flesh ...