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Sri Lankan Paratha With Chicken curry – By Nadeeka – eLanka Sri Lankan paratha is a popular type of flatbread in Sri Lankan cuisine. It is made from a dough that is usually made with all-purpose flour, water, and salt, and sometimes includes other ingredients such as sugar or milk powder. The dough is then rolled out and cooked on a griddle or frying pan, often with the addition of oil or ghee. Sri Lankan paratha is typically served with curries or other dishes, and is a common breakfast food in Sri Lanka. It can also be filled with savory or sweet fillings, such as eggs, vegetables, or condensed milk, and is sometimes eaten as a snack or dessert. Recipe for Sri Lankan paratha: Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 3/4 cup warm water 2 tablespoons ghee (clarified butter) Instructions: In a mixing bowl, ...