Sri Lankan Milk Rice Archives

Kiribath: The Quintessential Sri Lankan Milk Rice-by Kalani-eLanka Kiribath, literally translating to “milk rice,” is a staple in Sri Lankan cuisine and an integral part of the island’s cultural heritage. This unique dish is made by cooking rice with coconut milk, resulting in a creamy and fragrant delicacy. Kiribath is traditionally prepared for auspicious occasions, such as New Year’s Day (both Sinhala and Tamil New Year), birthdays, weddings, and other celebrations. The origins of Kiribath can be traced back to ancient Sri Lanka, where rice and coconut were abundant and essential components of the diet. The preparation of Kiribath is steeped in tradition and symbolism. It is often the first solid food given to infants during the weaning ceremony known as “Ata Pirikara,” symbolizing the beginning of a new phase in life. Kiribath is also central to the Sinhala and Tamil New Year celebrations, known as “Avurudu.” It is prepared ...

Creamy Green Gram Milk Rice : A Festive Treat – By Malsha – eLanka Ingredients: 400g White Raw Rice 125g Green Gram 2 ½ to 3 cups Thick Coconut Milk 2 teaspoons Salt 4 cups Water Method: Begin by soaking the green gram overnight, ideally for at least 12 hours. Thoroughly wash the soaked green gram before use. Similarly, wash the raw rice meticulously and place both the rice and green gram in a cooking pot. Add enough water to cover the rice and green gram, then cook as you would for normal rice. While the rice cooks, mix salt with coconut milk, ensuring an even distribution of salt throughout. Once the rice is cooked, add the salted coconut milk to the pot. Stir continuously until the mixture thickens and absorbs all the coconut milk. Ensure the green gram is cooked adequately before turning off the flame. Transfer the creamy ...