Creamy Green Gram Milk Rice : A Festive Treat – By Malsha – eLanka

Creamy Green Gram Milk Rice : A Festive Treat – By Malsha – eLanka

Ingredients:

• 400g White Raw Rice
• 125g Green Gram
• 2 ½ to 3 cups Thick Coconut Milk
• 2 teaspoons Salt
• 4 cups Water

Method:

1. Begin by soaking the green gram overnight, ideally for at least 12 hours.
2. Thoroughly wash the soaked green gram before use.
3. Similarly, wash the raw rice meticulously and place both the rice and green gram in a cooking pot.
4. Add enough water to cover the rice and green gram, then cook as you would for normal rice.
5. While the rice cooks, mix salt with coconut milk, ensuring an even distribution of salt throughout.
6. Once the rice is cooked, add the salted coconut milk to the pot.
7. Stir continuously until the mixture thickens and absorbs all the coconut milk.
8. Ensure the green gram is cooked adequately before turning off the flame.
9. Transfer the creamy milk rice onto a flat surface and allow it to cool slightly.
10. Once cooled, cut the milk rice into desired pieces and serve as a delightful  delicacy.

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