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eLanka Newsletter – 22nd September 2024 – 7th Edition Sri Lankans in Australia Click here or on the image below to read this week’s elanka Newsletter A hard road ahead…… Irrespective of who is driving the bus! – By Aubrey Joachim Watch Highlights – New Zealand vs Sri Lanka – 1st Test – September 2024 Health & Views – SEPTEMBER 2nd issue 2024 – By Dr Harold Gunatillake SUNDAY CHOICE – ON GOING TO CHURCH – By Charles Schokman The Brad and Kiara Show Podcast – 2024-9-21 Isle with The Good Bad and Ugly – By Oscar Fernando LMD’S 30TH ANNIVERSARY COFFEE-TABLE BOOK Boeing CEO Mr. Kelly Ortberg – By Capt. Elmo Jayawardena Kaleidoscope with Savithri Rodrigo 228 18 09 2024 Australian Women’s Cricket Team ready for a monumental summer SCATS (Night with Sydney Talents) Ramboda: Where Scenic Beauty Unfolds Ramboda is a gateway to Nuwara Eliya – By Dr ...

Sep 22, 2024 Posted by eLanka admin In Articles, eLanka Newsletters Tagged Adam Zampa, ANNIVERSARY COFFEE-TABLE BOOK, Capt Elmo Jayawardena, eLanka Newsletter, milk rice, Nuwara Eliya, Oscar Fernando, Sudeeksha Samadhi Perera

Creamy Green Gram Milk Rice : A Festive Treat – By Malsha – eLanka Ingredients: 400g White Raw Rice 125g Green Gram 2 ½ to 3 cups Thick Coconut Milk 2 teaspoons Salt 4 cups Water Method: Begin by soaking the green gram overnight, ideally for at least 12 hours. Thoroughly wash the soaked green gram before use. Similarly, wash the raw rice meticulously and place both the rice and green gram in a cooking pot. Add enough water to cover the rice and green gram, then cook as you would for normal rice. While the rice cooks, mix salt with coconut milk, ensuring an even distribution of salt throughout. Once the rice is cooked, add the salted coconut milk to the pot. Stir continuously until the mixture thickens and absorbs all the coconut milk. Ensure the green gram is cooked adequately before turning off the flame. Transfer the creamy ...

May 7, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Green Gram Milk Rice, milk rice, Sri Lankan Food Recipe, sri lankan kiribath, Sri Lankan Milk Rice

A short story- The Sinhala Avurudu Auspicious time- අවුරුදු නැකත By Dr Palitha Ganewatta, Sydney, Australia Nayana stared at the clock on the wall and thought that time was passing very slowly today. She put two Pyrex dishes on the table after washing and wiping them with a white cloth hung on the pantry cupboard hook. A little after washing the rice-cooker she thought, it was still too early to cook the milk rice. The auspicious time for eating was at 1.46 a.m. and the cooking of the first meal would be 27 minutes past midnight. Nayana decided to plan for cooking the milk rice immediately after midnight. It was about an hour since she took some brown rice and the packet of ‘Maggie’ coconut milk, which she had bought from the Asian shop the day before and placed them on the table. Her worry was how to wake ...

Apr 10, 2024 Posted by eLanka admin In Articles, Dr Palitha Ganewatta Tagged Auspicious time, Challenges, cultural adaptation, cultural identity., Dr Palitha Ganewatta, expatriate life, family dynamics, immigrant experience, milk rice, Nostalgia, Sinhala Avurudu, Sri Lankan diaspora, Sri Lankan New Year, traditions

6 Sri Lankan Food Recipes which are Easy to Cook – written by Amila Gamage Wickramarachchi Source:-foodcnr.com AMILA GAMAGE WICKRAMARACHCHI Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing. Sri Lankan Food Recipes which are Easy to Cook 1. Kiribath (Milk Rice) Kiribath or milk rice is prepared in a variety of ways. The basics include boil a pot of rice first. Add coconut milk and salt before the rice finishes cooking. Once a sticky consistency is observed, cut into wedges and serve like slices of cake. Easy, ha? It is delicious too! Ingredients (4 portions) 4 cups of raw white rice Thick coconut ...

Aug 29, 2021 Posted by eLanka admin In Articles Tagged Amila Gamage Wickramarachchi, Arugula Sambola, Fenugreek Leaves Salad, Kiri bath, Kola Sambola, milk rice, pol sambala, Sri Lankan Food Recipes

Cultural factors associated with Tamil Hindu New Year By DR. SUBASHINI PATHMANATHAN Hindu Tamils in Sri Lanka are mostly connected to the South Indian festive culture and traditions. Each Hindu year has a particular name from ancient times. The total number of the Hindu Year is 60. The different 60 years routinely follow one after the other in the Hindu Panchaangam calendar (Hindu almanac.) Tamil Hindus from time immemorial have closely associated themselves with Astronomy and Astrology. Each New Year of the Hindu calendar is repeated after 60 years with the same name. Weeks before the New Year, people clean, whitewash and polish their houses and household items. They discard unwanted items with the expectation to bring in positive vibrations to the house. Movements of Sun The Hindu New Year normally falls around April 13 or 14 of every year. The month of April is known as Chithirai in ...

Apr 11, 2021 Posted by eLanka admin In Articles Tagged indu Panchaangam calendar, Lord Ganesha, milk rice, New Year, South Indian festive