All About Sugarcane: Cultivation, Processing, and Benefits – By Nadeeka – eLanka Sugarcane, scientifically known as Saccharum officinarum, is a tall perennial grass native to the warm temperate to tropical regions of South Asia and Southeast Asia. It belongs to the grass family Poaceae and is primarily cultivated for its juice, from which sugar is processed. The history, cultivation, production, and economic importance of sugarcane form a vast and intricate subject that impacts numerous aspects of human society and natural ecosystems. Historical Context and Global Spread Sugarcane’s journey from its origins to becoming a global agricultural commodity is a testament to its versatility and the evolving human quest for sweeteners. The earliest records of sugarcane cultivation date back to around 8000 BCE in New Guinea, where indigenous people began selecting and cultivating the grass for its sweet juice. From New Guinea, sugarcane cultivation spread to Southeast Asia and India. By ...
Jun 8, 2024
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Articles, Nadeeka Kumari
Tagged Global sugar trade, History of sugarcane, Sugarcane, Sugarcane biofuel potential, Sugarcane by-products, sugarcane cultivation, Sugarcane economic impact, Sugarcane environmental impact, Sugarcane industry, Sugarcane innovations, Sugarcane processing, Sugarcane varieties, Sustainable sugarcane farming