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Do you know what Acrylamide is?-Good advice  – by Dr.Harold Gunatillake This is a chemical found in starches when they are over cooked at high temperatures like 248 F or 120deg.C. You need to be careful adding potatoes to meat curry and others and boiling for hours in a cooker, can brown the starch in potatoes to produce a cancer producing chemical called Acrylamide. Be aware, when you eat toast, French fries, you are taking some dose of this chemical into your body. It is a white, odourless, crystal compound, and is used to make plastics and treat waste water, among other things. Studies have shown that in animals acrylamide can damage DNA and cause cancer. Among humans there is no proof so far that this chemical can cause cancer. For some types of cancer in humans, including kidney, endometriosis and ovarian cancer the results of these studies are mixed, ...

Health & Views January 1st 2023– By Dr Harold Gunatillake   Download the PDF file . Disclaimer: The information contained in this article is for general information purposes only, and whilst the author will endeavour to keep the information up to date and correct, eLanka makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the eLanka website or the information, products, services, or related graphics contained in this article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In otherwords, eLanka In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website / article. ...