Lavariya Recipe: A Traditional Sri Lankan Delicacy – By Nadeeka – eLanka Lavariya is a beloved traditional Sri Lankan sweet treat that perfectly balances the flavors of sweet coconut and jaggery wrapped in a soft, steamed string hopper (Idiyappam). This delicate and aromatic dessert is often enjoyed during tea time, festive occasions, or as a delightful snack. Lavariya’s unique combination of textures and flavors makes it a favorite among Sri Lankans of all ages. Here’s how you can make this delicious dessert at home. Ingredients For the Coconut Filling: 1 cup grated coconut (fresh or desiccated) ½ cup jaggery (Kithul or Palm jaggery), grated or finely chopped ¼ teaspoon cardamom powder (optional) A pinch of salt 1-2 tablespoons water For the String Hoppers (Idiyappam): 2 cups rice flour (or store-bought Idiyappam flour) 2 cups water A pinch of salt 1 tablespoon coconut oil Instructions Step 1: Prepare the Coconut Filling ...
Sep 21, 2024
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Articles, Nadeeka Kumari
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