Best Sri Lankan Pol Sambol Recipe: A Quick & Flavorful Coconut Relish – By Malsha – eLanka Pol Sambol (Coconut Sambol) is a traditional Sri Lankan side dish that adds a burst of flavor to any meal. “Pol” means coconut in Sinhala, and “Sambol” refers to a spiced relish. This recipe blends shredded coconut with onions, chilies, spices, lemon juice, and salt for an easy yet authentic Sri Lankan dish. Growing up in Sri Lanka, coconut grating was a family task. We used a traditional coconut scraper, and the fresh coconut was always the star of the meal. Now living abroad, I opt for frozen shredded coconut from Indian grocery stores, which works well for making Pol Sambol quickly. Pol Sambol is fast to prepare and adds a vibrant, spicy kick to your meals. It’s one of the unofficial national dishes of Sri Lanka, perfect for pairing with rice, curries, ...

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Savoring the Flavors and Benefits of Sri Lankan Cashew Curry – By Nadeeka – eLanka Cashew curry, a beloved dish in Sri Lankan cuisine, combines tender cashew nuts with a rich and aromatic curry sauce. Beyond its delectable taste, this dish offers numerous health benefits, thanks to its nutritious ingredients and flavorful spices. In this article, we’ll explore the recipe for Sri Lankan cashew curry and delve into the health benefits it provides. Recipe for Sri Lankan Cashew Curry: Ingredients: 2 cups raw cashew nuts 2 tablespoons vegetable oil 1 onion, finely chopped 2-3 green chilies, slit lengthwise 2-3 garlic cloves, minced 1-inch piece of ginger, grated 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 sprig curry leaves 1 cinnamon stick 2-3 cardamom pods 2-3 cloves 1 teaspoon turmeric powder 2 teaspoons chili powder (adjust to taste) 1 cup coconut milk Salt to taste Fresh coriander leaves for garnish ...

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St Paul’s Milagiriya PPA – NSW Presents – Member’s family and friends New year Celebrations – Photos On 25 April, a beautiful sunny day, St Paul’s Milagiriya (SPM) PPA NSW members, their families and friends gathered together at The Connection function centre in the City of Canada Bay to celebrate the Sinhala & Tamil New Year day, which this year, dawned on 14th April 2023. The function commenced with the past pupils of SPM singing the School song, lighting the traditional oil lamp and wishing the 150+ guests a “Suba Aluth Avurudu”. An absolutely delicious buffet lunch including kavum, kokis, kiribath and lots of other traditional Sri Lankan food used to welcome the New Year in, was served. The sounds of the rabanas and the lovely up-country dances performed by Mr Susantha Gunawardena, Zonal Dancing Director, Department of Education, Sri Lanka and Ms Rachindra Gayanthi were reminiscent of New Year ...

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Sri Lanka News-updates, as on 7th Dec 2022. – By Dr Harold Gunatillake Website: www.Doctorharold.com If golden beaches, rising waves, misty mountains, mighty elephants, stealthy leopards, giant whales, a glorious past, lovely tea and warm smiles could sum up a country, that would be Sri Lanka. Why does Sri Lanka attract tourists? Travel destinations in Sri Lanka provide an array of holiday experiences, from sun-kissed beach holidays to a marathon of wildlife watching, adrenaline-pumping adventure sports and pilgrimage to some of the oldest cities in the world, and lastly, the street foods in Colombo. What attracts the tourists there? Tourists’ expectations when visiting a particular place are related to several features of the chosen destination: culture, architecture, gastronomy, infrastructure, landscape, events, shopping, etc. These features attract people to the destination and contribute to the overall experience of the trip in Sri Lanka. Traditional Sri Lankan food is Spicy! If you ...

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