Dehiwala, Sri Lanka: Where Coastal Beauty Meets Vibrant Culture – by Bhanuka – eLanka Nestled along the sun-kissed shores of Sri Lanka, Dehiwala stands as a captivating destination that effortlessly marries natural beauty with a rich cultural heritage. This picturesque coastal village, located a short distance from Colombo, offers travelers a unique blend of pristine beaches, lively markets, and a warm and welcoming community. Join us as we embark on a journey to explore Dehiwala’s coastal charm, cultural treasures, and the unforgettable experiences that await. Discovering Dehiwala’s Coastal Wonders: Dehiwala’s coastline, adorned with golden sands and swaying palm trees, is a sanctuary for beach lovers and water enthusiasts. Unwind on the tranquil beaches, partake in water sports, or simply savor the breathtaking coastal scenery. Cultural Encounters in Dehiwala: The heart of Dehiwala beats to the rhythm of its vibrant culture. Engage with the local community, explore bustling markets, and savor ...

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Where Does Sri Lankan Food Come From? – By Randika Jayakody & Jerome Perera Source :  Qld Sri Lankan Newsletter – Dæhæna – August 2023 The Sri Lankan diaspora is famous for its food. We often congregate around food and it is an important part of the Sri Lankan identity. So, this month we decided to briefly summarise the origins of some Lankan foods we all cherish. According to academics and chefs, the community whose culinary impact on Sri Lanka was most pronounced were the Portuguese community of Sri Lanka. Portuguese nuns immensely contributed to cooking by introducing the holy trinity of oil, onions and garlic and the “themperaadu” technique, which precedes the cooking of many dishes. Cutlets, empanadas, viticulture, the use of vinegar for cooking and preservation (Vinagre became the Sinhala word Vinaakiri). Buns, breads, baked goods such as seenakku, wiskirinja, puhul dosi, custard and cheese (still called Keju ...

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The Unexpected Origins Of Appa   Would you believe us if we told you the origins of hoppers could actually be Jewish? What has now become a Sri Lankan staple can trace its roots back to Kerala, in South India, where three different communities had various iterations of the dish before it became the one we all know and love. ...

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Showstopper hoppers with curries and sambols: O Tama Carey’s Sri Lankan spread – recipe – O Tama Carey Source:theguardian.com The chef and owner of Lankan Filling Station shares her recipe for the intricate dish that made her famous, served with a big mixed plate of prawn curry, simple dal and sambols My love of hoppers is a well-established fact. Long before I opened Lankan Filling Station, every trip to Sri Lanka inevitably turned into a mini hopper pilgrimage. I watched them being made, I questioned their makers and occasionally someone would let me on to their pans to attempt a hopper swirl. Despite this borderline obsession, I had only really tried to make them from scratch once, with my nan in Perth. On reflection, it might have been a good idea to nail a recipe before committing to opening a restaurant. When it came time to make my own recipes ...

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Mobile Speed Hoppers (Sydney) Golden Lion Transco Cargo Kapruka Money No:19 Orcam lane, Rooty Hill NSW 2766 Australia Tel/Fax: 61 2 9675 1652 M: 61 040 1010 040 lionaldesilva@rocketmail.com KOKILA TRADING PTY LTD ABN 78 123 306 383 SRI LANKAN & ASIAN GROCERIES & TAKE AWAY Fill the form below to book your next Hopper event!   ...

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Celebrating or entertaining at home? We have a ‘chef on the run’ for you! Cinnamon’s cater for all occasions − from finger food to elegant buffets at your chosen location. Or we offer two venues with 200 and 150 seating capacity respectively for in-house functions with no additional venue hire fees. We also offer a variety of food in the form of take-away platters that will feed 10-12 people each. Email your requirements to info@cinnamons.com.au or call 03 9574 9686 or mobile 0415 185 558 for worry-free events. Friday night eat-outs? We’ve got the perfect venue and price for you! Hoppers, Kottu, Dosa, Goat Biryani, Lamb Rogan Josh, Mint Chutney, Eggplant Moju, Butter Chicken, Devilled Calamari, Fried Noodles, Fried Fish, Lemon Chicken, Fish Ambul Thiyal, Steamed Rice, Bitter Melon Salad, and many more options including an array of vegetarian dishes and desserts. All you can eat Buffet @ $25 per ...

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