How to Make Delicious Hoppers – By Malsha – eLanka

How to Make Delicious Hoppers – By Malsha – eLanka

Materials Required:

• 1 kg raw rice
• 2 cups coconut milk
• 1 toasted coconut
• 1 tablespoon sugar
• 1/2 teaspoon yeast

Method:

1. Soak the Rice:
   • Take 2 cups of raw rice and soak them in boiling water for 4 hours.
2. Prepare Coconut Milk:
   • Grind the toasted coconut and extract 2 cups of coconut milk. Reserve one cup for immediate use and the other for making the hoppers.
3. Blend the Ingredients:
   • Drain the soaked rice and place it in a blender. Gradually add the first cup of coconut milk while blending until smooth.
   • Add 1 tablespoon of sugar and 1/2 teaspoon of yeast to the mixture. Blend well.
4. Fermentation:
   • Leave the mixture to ferment overnight.
5. Final Mixing:
   • The next day, gradually add the second cup of coconut milk to the fermented mixture. Add only enough to reach the desired consistency.
6. Cooking the Hoppers:
   • Your batter is now ready to make hoppers. Heat a small, rounded pan and pour a ladleful of batter into it, swirling the pan to spread the batter thinly around the edges.

Enjoy your homemade hoppers!