Sri Lankan Recipes by Curry Mad – Carrot Vegetable

Ingredients

3-4 Cardamoms
2 Medium size Carrots
1/2 Tin Coconut Milk
1 Sprig Curry Leaves
1 Tsp Curry Powder
1 Tsp Garlic & Ginger, paste or fresh
1-2 Green Chillies
1/2 Lemon (Juice)
1 Tblsp Oil
Salt to taste
1 Tsp Turmeric

Preparation

Wash and slice the Carrots. Heat the Oil in a pan and add the Carrots. Mix in the Cardamoms, Curry Leaves, Curry powder, Garlic and Ginger paste (Or fresh crushed Garlic and Ginger). Cook on medium heat for a few minutes, then add the sliced Green Chilli, Coconut Milk and Salt to taste.

When almost cooked and the Carrot is not hard, turn off the heat and add the Lemon juice. Enjoy