Gourmet Galle 2025: Unforgettable Culinary Masterclasses with Celebrated Chefs!
IXTA BELFRAGE – ANDI OLIVER – RAVINDER BOGHAL – MR LYAN – PETER KURIVITA – DARINA ALLEN – JR RYALL – and more
Gourmet Galle: January 25 – March 9, 2025
Nestled in the heart of the historic Galle Fort, the Gourmet Galle Masterclasses offer a chance to delve into unique culinary exposures with some of the most celebrated international and local chefs. The Galle Fort Hotel, a 300-year-old Dutch mansion brought back to life through meticulous heritage restoration, sets the stage for this curated set of seven events.
The masterclasses, an integral part of the Gourmet Galle experience, are a rare opportunity to get up close with acclaimed chefs in an intimate setting. Scheduled for January 26, February 7, February 8, February 9, March 2, and March 9, these sessions provide hands-on exploration together with chefs. With an exclusive guest limit of 30 participants (40 for the February 8th session), they promise a personalized and immersive experience.
Participants can look forward to learning from a lineup of stellar chefs, including Ixta Belfrage, Andi Oliver, Mr. Lyan, Ravinder Bhogal, Peter Kuruvita, and the duo Darina Allen and JR Ryall. Each chef brings their unique style and flair, sharing insights, recipes, and insider tips to elevate your home entertainment. From perfecting a signature dish to understanding time-saving shortcuts, these sessions are as educational as they are inspiring.
The Galle Fort Hotel’s setting adds to the charm and exclusivity of the event. Its restored Dutch walls, luxurious suites, and the serene, frangipani-lined courtyard provide the perfect backdrop for these masterclasses. The hotel also houses Ropewalk, the world’s first arrack-specialty bar, offering a menu that draws on modern Sri Lankan inspiration – a fitting complement to the culinary exploration the masterclasses promise upon your visit!
Eliane Sterchi, Gourmet Galle Festival Manager, describes the masterclasses as “a rare opportunity to gain insights directly from the culinary world’s best. These sessions allow for a deeper connection with the chefs, where you can ask questions, learn culinary secrets, and gain inspiration that you can take straight into your own kitchen.”
For those looking to expand their culinary repertoire or simply witness the said renowned chefs in their element, the Gourmet Galle Masterclasses are not to be missed. Whether it’s the innovative techniques of Peter Kuruvita or the distinctive flavors brought to life by Ravinder Bhogal, each session promises to leave a lasting impression.
Tickets for the masterclasses are limited, ensuring an exclusive and highly interactive experience. Secure your spot early to avoid disappointment and prepare to be inspired by a twist of flavors and culinary creativity. International and homegrown chefs bring their global experience, mixing it with locally sourced produce and ingredients to showcase truly unique dishes, all set against the stunning backdrop of one of the signature hotels in Galle Fort.
Tickets for Gourmet Galle events is available on the website and social media: www.gourmetgalle.com.
About Gourmet Galle and Galle Literary Festival
Since its launch in 2007 by Geoffrey Dobbs, the Galle Literary Festival has become a cornerstone of South Asia’s cultural calendar, known for its intimate and historic setting. Expanding its success, the GLF team now brings you Gourmet Galle, a dedicated culinary festival spotlighting the exceptional food and talent of Sri Lanka’s South Coast for both local and international guests.
Partners
Gourmet Galle 2025 is proudly presented by Mastercard.
Partner venues include Kahanda Kanda, Aditya, Galle Fort Hotel, Radisson Collection, the Charleston, Doornberg, Kurulu Bay – and more
Contact
For press inquiries: Melanie Senanayake, Gourmet Galle Media Relations
Email: info@gourmetgalle.com
Follow us on: Instagram @gourmetgalle
For information and to book tickets: www.gourmetgalle.com.
