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Home » Goodnews Stories Srilankan Expats » Articles » Shamlie Nawaz ruggerite and coach par excellence-by Althaf Nawaz
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Shamlie Nawaz ruggerite and coach par excellence-by Althaf Nawaz

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Last updated: February 23, 2021 6:05 pm
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Shamlie Nawaz ruggerite and coach par excellence-by Althaf Nawaz

Shamlie Nawaz

Source:Dailynews

The game of rugby in Sri Lanka has a proud history of over a century. Even though it could not reach the top in Asia and in the World Rugby arena it, has produced several quality players who played for the love and passion of the game keeping the National flag flying at International level. Shamlie Afraz Nawaz was one of them who had a prolific educational and rugby background making his school and country proud.

Shamlie comes from a humble family and his mother is Harthini Sourjah . She was a retired teacher cum Attorney at law. His father M.I.M. Nawaz was a Physical Training Instructor in the Government Schools. He has two sisters Siyangka and Sukerhan. His sports family background influenced him to take to rugby at his school Isipathana. He was admitted to Isipathana for his primary education and completed his schooling career with them. While he was continuing his primary education, he used to play tap rugby during the interval and after school using mango seed or a plastic bottle instead of a rugby ball, which was very popular among kids in that era. The game of rugby was the centre of attraction in his ‘Alma Mater’ and some of his class mates encouraged him to take up the oval shaped ball game seriously. He then embarked to play school rugby and started practices at junior grade level with late Sajith Mallikarachchi. His first launch at School Rugby was at the age of 11 years and after a few weeks of training he had to skip practices due to a wrist injury.

This was the beginning of his rugby career which finally ended up by playing at school. His first appearance in rugby tournament was in 1992 with the under-12 team where he started to play as a fly half and turned out to be the highest scorer in that tournament at the under-13 ‘Milo Trophy’ which they played under Gayan Dulshara’s captaincy. He surged ahead in winning the same tournament in the under-15 age category under the captaincy of Amith Jayaweera. It is noteworthy that Sanath Asanjaya and Hyacinth Kumara were the coaches in the respective years.

His long standing dream of representing first XV became a reality in 1994 under captain Lilekha Fernando when he played in the first XV and won the All Island League and next year (1995) became runners up losing to St.Peters College 3-6 in the Milo Trophy Inaugural Knockout Tournament captained by Ali Wahid. In 1996 played under the captaincy of Bandula Mallikarachchi coached by Leslie de Silva and Kelum Gunaratne. They won the Knockout Milo Trophy by beating the Thomians 30-15 while winning the League tournament by overcoming the Thomians 22-12 as well. Same year he was selected by the Sri Lanka Rugby to lead the Sri Lanka Junior National Team to Hong Kong coached by S.W. Chang. In 1997, under the captaincy of Vajira Hewage they won the Triple Crown of the school’s tournament coached by Kelum Gunaratne. In1997, once again for the second time he was selected to captain the Junior National Team to take part in the Asian Schools Rugby Tournament in Taiwan coached by S.W. Chang. In 1998, he was appointed captain of Isipathana College Rugby under Kelum Gunaratne as Head Coach. Under his captaincy they beat St. Peters with the highest score of 55/0 and this is a record between these two schools upto now. He toured Singapore and won the Singapore ‘Anchor Black’ 10 a Side Tournament. His club career started with Havelock Sports Club in 1998 and played under the captaincy of Thushara Jayalath ably coached by Ana Saranapala. Next year he crossed over to join CR and FC under the leadership of Champika Nishantha coached by Laga (Tavita Thulagaesi) continued to lock horns for them playing a dual role by occupying the positions of number eight and flanker until 2007 leading the Longden Place club in 2003.

His illustrious rugby career had a great turn as he was called for National duty with the Sri Lanka National Team in 1998 where he was a member of the Rugby Asiad team in Singapore under the leadership of Viraj Prashantha coached by Ana Saranapala. He continued to play in the National Sevens in 1999 in Hong Kong followed by the Shanghai Sevens and Carlton International Sevens. He represented Sri Lanka at the Asian Qualifiers and the Rugby Asiad in 2000 and was a live wire in the National XV-a-side teams until 2003. He has the rare distinction of being the

only ‘Schoolboy Junior Youth Player to captain the Sri Lanka Junior Team in 1996 and 1997.

After hanging up his boots as a player he took up coaching from 1999 to 2002 and went on to coach Isipathana junior teams . Subsequently he got in to rugby coaching from 2008 at Isipathana College along with Bandula Mallikarachchi. In 2014 he played a pivotal role revamping Zahira Rugby and was instrumental in getting them promoted to ‘A’ division rugby after being relegated. In 2014 and 2015 he was assistant coach of CR and FC with M.J.M. Mushtaq under Imthi Marikar as head coach and became the Clifford Cup Runners up team. In 2017 and 2018 he was extended an invitation by Police rugby committee headed by retired STF Commandant M.R Latheef to take up Police Rugby Coaching. In 2012 he was also the Head Coach of the Sri Lanka Junior National Youth Team and at present he is coaching the Thomians

He would like to extend his sincere gratitude to his motivator at all times Maxwell Dias, his first Junior Rugby Coaches Hyacinth Kumara, Sanath Asanjaya, Sudesh Abeysinghe, Late Nilantha Lakshmiweva and his first XV coach M.D.Ifthikar and Assistant coaches Pradeep Lakshantha, Leslie de Silva and Kelum Gunaratne for the support rendered in making him a quality player.

He went on to coach several mercantile teams in his career. His wife is Shamila Ismail and four children Shehran, Shayaan, Sarah, Shamarah who have given him all the support to continue his passion for rugby.

TAGGED:Kelum GunaratneNilantha LakshmiwevaShamlie Afraz
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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