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Home » Goodnews Stories Srilankan Expats » Articles » A happy marriage of Kandyan and Baroque – By By Yomal Senerath-Yapa
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A happy marriage of Kandyan and Baroque – By By Yomal Senerath-Yapa

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Last updated: November 27, 2020 4:01 pm
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A happy marriage of Kandyan and Baroque – By By Yomal Senerath-Yapa

In today’s Bawa shortlist series we feature No 12 on Flower Road by a ‘small-time’ builder Suresh Mudannayake, better known as Ashok Ferrey in the literary scene

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Suresh Mudannayake

Source:Sunday time – Press reader

No. 12 Flower Road was how Suresh Mudannayake, a.k.a. Ashok Ferrey, re-imagined a Kandyan townhouse of the 17th Century. It’s proof of the little-tapped potential of Suresh the polymath, better known for his writing. Those classy but quirky architectural sketches with which this flamboyant wit fills his short stories and novels spring to life in No. 12 which is home, currently, to the Cricket Club Café.

This townhouse/café blends medieval Kandyan architecture with the Baroque- which in the 17th century was still fashionable in Europe and hitchhiked to Ceylon with the Portuguese. Although worlds apart, “their marriage I think was a happy one,” says Suresh, given that the two traditions have uncanny similarities.

The roofs and spires of No. 12 are classic Kandyan but ornate roofs with spires, cupolas and obelisks are parts of a typical Baroque house also. While we would like to think of the curvy windows and wooden panels above No. 12’s doors and windows as Kandyan they were actually Baroque legacies to our 17th Century Kandyan temples, points out Suresh.

The building has character born of Suresh’s vivid historical imagination and cosmopolitan chic in its mélange of east and west in the façade. Basically built around a central courtyard, a series of rooms spiral upwards.

A wonderful touch are the turquoise wooden columns and railings. Some of the columns, windows and doors come from Suresh’s mother’s house in Moratuwa originally built in the 17th Century. This was where the great heiress Lady Catherine de Soysa was born in 1845 while being connected to many other Moratuwa families who originally thrived on arrack renting. “You can’t imagine how delighted I am that the current house has ended up where that story began all those years back – as a place where they serve the finest arrack cocktails!”

A view of the interior and (right) curvy lines of a baroque window. Pix by Seneka Abeyratne

Within, especially in the open courtyard, Suresh has managed to conjure a convivial, relaxed, spacious atmosphere which turns mellower as day wends to evening. “I have tried to make the building feel as if it is someone’s slightly-down-at-heel private villa, where they have hauled the grandmother down from the attic, grumbling, to do a little light cooking, a place where you instantly feel relaxed because it is not too precious or ‘up its own backside’, as so many restored colonial buildings can be.”

The house is all exposed brick and peeling wood. Suresh says the weathered, seasoned look is very important to him because in the tropics a shiny, brand-new house will succeed in looking shabby after just two monsoons. It is often far better to embrace the fierce weather, factoring it into the design. The house also employs a minimum of concrete, because concrete rots quickly in the tropics, and is then hugely expensive to demolish and replace.

One of the major challenges was to persuade the baases that the brick arches of the loggia would not fall down. They were so used to concrete that even Suresh’s assurance that the Colosseum in Rome survived on brick arches for 2000 years drew looks of disbelief.

Another challenge was to minimize noise, given the busy Flower Road frontage. Suresh ended up placing all the bathrooms, kitchens and service in the front façade, which is one room thick, and placing the reception rooms and principal bedroom at the back of the courtyard.

The other massive challenge was money. But Suresh says nothing concentrates the mind better than the lack of it: many extravagances you think necessary at the time are found, years later, to have been no more than a vulgar ‘ego trip’, adding nothing of real value to your creation.

In Suresh’s case it took 20 long years to collect the funds; during which time he bought 40,000 colonial bricks from a demolition site across the road (at a rupee a brick), cut down a 50-year-old margosa tree in the garden for flooring (having pre.viously planted three others to take its place), and amassed a quantity of old h-irons. So when it came to the construction he was armed and ready- and the work done in nine months.

For Suresh, the worst that you can do to your building is to over-think it, making it too neat and sterile. Something should be left to the imagination of the person walking through the spaces keeping things unfinished and open-ended.

Though the Geoffrey Bawa Award is now in its fifth cycle, Suresh remains only the second non-architect to have ever been nominated. He says he is “over the moon to be listed among these amazingly talented architects”.

“If this is as far as it goes, it is certainly good enough for me!” he says. “One of the judges, Barry Bergdoll, is part of the Pritzker Prize Jury (the Oscars of the architectural world). This makes the validation hugely gratifying – particularly to a small-time builder like myself.”

Meanwhile, Suresh is busy with his next project: reworking a very aristocratic Kandyan walawwa which he has already made into a literary star having cast it as the main character in his 2016 novel, The Ceaseless Chatter of Demons.

TAGGED:Suresh Mudannayake
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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