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Home » Goodnews Stories Srilankan Expats » Articles » AKD and his team: English is not a criteria -many are graduates – By Sunil Thenabadu
ArticlesSunil Thenabadu

AKD and his team: English is not a criteria -many are graduates – By Sunil Thenabadu

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Last updated: October 13, 2024 6:39 am
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AKD and his team: English is not a criteria -many are graduates – By Sunil Thenabadu

anura kumara

Image Source :  adaderana

sunil ThenabaduWe Sri Lankans have a biased observance in many materials of curiosity. When I shared an image of the NPP team in one of my WhatsApp groups, most members did not comment, but one person rejected the team since he thought none of them could converse in English and that they were only “pure” academics.
Sri Lankans, especially the town folks, have a superiority complex when it comes to English. They feel they belong to a super club. These complex gains additional weight because a vast majority of non-English-speaking people themselves suffer from this  inferiority complex, except for those such as the guys in the NPP team picture. English is Queen’s language for our town guys but is ‘Kaduwa’ for the typical village lads.

Many of us may not be aware that there was once a US president who opted not to take English as his first language!

Martin Van Buren, the 8th President of the US, did not speak English as his first language. He grew up speaking Dutch though he was flowing in English as well.>

Ss we have observed most world leaders speak in their mother tongues at international forums such as the United Nations General Assembly and the Security Council. German people would like to listen to their leader speaking in German, and the Chinese will want President Xi Jinping to speak in Mandarin.
So what is this big clamour about the newly elected President, Anura Kumara Dissanayake, not being fluent in English?

However, one must admit that English is the international language of business and diplomacy. As such, it would be better for a world leader to have a good level of understanding of the English language.

Thailand’s military leader, General Prayut, cannot speak a word of English. He became the Prime Minister of Thailand from 2019 to 2023. But his wife was the head of the English department and an associate professor at the Faculty of Arts at Chulalongkorn University.

English is a language predominantly a medium of expression. All languages are the same. Knowing good English does not confirm your intellect. English is a global language. People who are eager to increase their knowledge can make use of the vast amount of literature available in English. But it does not mean it is a necessary condition for personality growth. Three-fourths of the Europeans think in languages other than English. A sizable portion cannot speak English. Moreover, in countries such as Russia, China, and Japan, most people speak no English.

Being an undergraduate at Peradeniya University, we, the arts faculty English-medium students, were a minority as compared to more than a thousand Sinhala and Tamil medium students. However, I have had more than enough opportunities to share ideas with these students. I found them equally, if not more talented than us.

Whether you are in the English medium or not, what do universities teach you to become a graduate? They don’t “teach”; they only coach you—coach you to increase your IQ levels, intellectual and intelligence levels, and of course the technical competencies required to attain the outcome. Eg., economics for economic graduates, physics for physics graduates, etc. English is only a language used to communicate when imparting knowledge. Sinhala and Tamil are equally effective in the dissemination and transfer of knowledge.

A person fluent in English is not necessarily intelligent. In the US, beggars speak good English. But on the other hand, it is a reasonable expectation to presume that a university graduate will have a fair amount of reasoning skills and relationship skills, analytical and decision-making skills, etc. However, having a university degree is only a necessary condition but not a sufficient condition to achieve excellence. Many people are far more brilliant than university graduates. Together with their wisdom acquired with experience, they become a success story.

So, when we say Anura Kumara Dissanayake has a team of graduates, it only infers that this team has the potential to become efficient and effective in whatever the effort they spend their time on.

Shoot for the moon. Even if you miss, you’ll land among the stars” is a famous quote first said by Norman Vincent Peale. It’s inspiring, uplifting, and helps the dreamer in all of us to keep on dreaming.

So Anura is shooting for the moon. He may not achieve it. But I am confident he will get the stars!
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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