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Home » Goodnews Stories Srilankan Expats » Articles » Bamboo the Untapped GOLD mine in Sri Lanka – By Dinnerli Fernando
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Bamboo the Untapped GOLD mine in Sri Lanka – By Dinnerli Fernando

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Last updated: June 16, 2024 3:42 pm
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Bamboo the Untapped GOLD mine in Sri Lanka – By Dinnerli Fernando

Do you know that bamboo has the potential to become a major source of income for many people in developing countries? That’s right ! Bamboo is a versatile material that can be used to create various products, from furniture, paper, and flooring to construction, clothing and more. Moreover, since Bamboo is a sustainable resource as its plants fully mature in four years, it is a lucrative material for industry.

Bamboo is quickly becoming one of the most popular materials for home décor and construction since it has benefits over traditional material such as steel and timber. With its lower carbon footprint, strength and durability, with treatment its products can last for over 30 years.

The challenges in promoting Bamboo cultivation in Sri Lanka is that it identifies Bamboo as a tree which requires a license to transport and harvest the material, But biologically, it is known to be a grass with a Rhizome root system. The Central Government of India recently categorized Bamboo as a grass, enabling its harvest from bamboo plantations. Secondly not many people truly understand its potential as a sustainable material for the future. Therefore, investors in this niche industry are few.

One way is to promote the industry is to allow local farmers to cultivate Bamboo and sell it for carbon credits as many companies invest to offset their carbon footprint. Secondly Bamboo is used to replace steel in the construction industry. Companies like ”Rhizome” are pioneers in Philippines producing Bamboo flooring, beams and columns, which has an export market especially to countries such as UAE, ,Russia and Germany. As these countries cannot grow Bamboo naturally unlike in the tropics. Sri Lanka for instance has one of the best Bamboo species “Dendrocalamus asper”, which can be used for construction. Creating small-scale agricultural enterprises utilizing Bamboo products is another option for improving livelihoods. This could include agro-forestry systems where edible soils are cultivated using natural fertilizers or composted materials, as well as producing charcoal known as Biochar, handicrafts, and other value-added products.

rawana pool club

(Ravana pool club)
Caballero, P. (2022) Ravana Pool Club / PT Penjor Bali mandiri, ArchDaily. Available at:
https://www.archdaily.com/986185/ravana-pool-club-pt-penjor-bali-mandiri (Accessed: 18 April
2024).

rawana pool club

Luxury bamboo Resort in Yala (Wild Coast Tented Lodge)
Tapia, D. (2021) Wild coast tented lodge / nomadic resorts, ArchDaily. Available at:
https://www.archdaily.com/885689/wild-coast-tented-lodge-nomadic-resorts (Accessed: 18 April
2024)

Have you heard of Aviation Biofuel ? As at present, Indian researchers are working on a project to extract oil out of Bamboo. As much as 40% oil can be extracted from Bamboo and it can be processed to make the fuel that is used in aircraft. Leave aside research on fuel.. Sri Lanka should think of exploiting this opportunity.

We are far behind in exploiting the benefits of the Bamboo industry since we think that Bamboo is a poor man’s timber. Countries like India and Philippines are constructing large scale villas and housing, while Sri Lanka still imports its Bamboo from Bali to construct luxury villas !! Many tons of bamboo sticks were imported annually to weave boxes for tea leaf packing, Bamboo yarn for clothing, Bamboo culms for making flooring are among some local applications. These can be easily sourced from Sri Lanka if the cutting and splitting machinery is produced locally.

Over one million plants of Bamboo have been planted from 2004 to date as claimed by the Mahaweli Authority. Surviving plants are scattered, because of poor aftercare, in various locations and it is difficult to harvest and transport them. To realize the potential of Bamboo for new industries it is absolutely necessary to raise plantations with suitable bamboo species. This is hindered due to the misinterpretation and myth that that large-scale Bamboo cultivation will deplete water in the soil. Bamboo is a grass and its roots do not penetrate deep into the soil Bamboo is fast growing and will need water like any other trees and crops. During drought it sheds leaves to conserve water. It is reported that bamboo in general is invasive. Bambusa bamboos (katu una) growing in some parts of the dry zone has grown extensively to become invasive. The local farmers do not harvest this because of the thorns but in India it is utilized in many ways (for paper pulp, as a timber substitute etc.) Most of the land available for bamboo cultivation is state owned and it is important to ensure security of land tenure and ownership of plants to encourage cultivation.

Regretfully, unlike our neighboring countries, Sri Lanka is not utilizing Bamboo profitably although we are located in a region where Bamboo grows naturally. Its main use is in the handicraft sector and as scaffolding for building construction. The market potential for Bamboo is immense.

Therefore, what is required primarily is to increase the availability of Bamboo resources, machinery and to invest in Bamboo plantations, which can also help to improve livelihoods. It is highly durable and can be harvested multiple times without needing to be replanted. Bamboo offers an abundant renewable resource and plantations can act as a form of natural soil erosion control, helping to protect vital topsoil from being washed away during heavy rainstorms. Importantly, mixed Bamboo stands provide a habitat for wildlife and create biodiversity.

rawana pool club

(BambooU, Bali)

Image Source : sundaytimes

bali

As a young architectural graduate I got the rare opportunity as a scholarship from BambooU out of 1600 applicants worldwide to attend a workshop located in Bali in Indonesia, I was able to meet various professionals from 13 countries. I am glad to share my experience and potential of Bamboo as a natural resource; exploiting this resource can .have multifarious advantages to our country.

A large number of young entrepreneurs are prepared to launch new businesses associated with the Bamboo industry. Together, we can raise awareness of the ability of Bamboo in reducing poverty and supporting national economic growth!

bali

 

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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