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Home » Goodnews Stories Srilankan Expats » Articles » BARCLAY GORDON ‘BUDDY’ REID Elmo Rodrigopulle
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BARCLAY GORDON ‘BUDDY’ REID Elmo Rodrigopulle

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Last updated: October 1, 2021 8:19 am
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BARCLAY GORDON ‘BUDDY’ REID Elmo Rodrigopulle

BARCLAY GORDON ‘BUDDY’ REID Elmo Rodrigopulle

Source:-www.dailynews.lk

There have been a few instances of sets of brothers playing for their schools, clubs and with some of them going on to sport Sri Lanka caps.

Among them the leaders were the nine Fernandopulle brothers who played and all kept wickets for St.Benedict’s College, Kotahena which deserves mention in the Guinness Book of the records, AMENDRA brothers from Mahinda College Galle, the RANATUNGA and WETTIMUNY brothers from Ananda College also come to mind.

But five brothers to play school cricket and excel for St. Thomas’ College, the school by the sea at Mount Lavinia were the REID brothers – CLAUDE, RONNIE, BUDDY, BARNEY and TINY.

It is said that there were five Saram brothers who played for the Mount Lavinia school before the REID’S.

Most outstanding

But of the five brothers the most outstanding and who became a double international was BARCLAY GORDON ‘BUDDY’ REID who played cricket and Table Tennis for the country and also captained Ceylon against MCC in 1968/69. A rare and proud feat one might say who is our ‘SPORTS LEGEND’ today..

‘BUDDY’ started his cricketing career as an opener. And how he became an opener is interesting. The coach at STCML at that time Lassie Abeywardena had picked 10 out of the under 12 squad and was looking for an opening batsman to make up the final eleven.

‘BUDDY’ who was not in the 10 . When Abeywardena mentioned that he was looking for an opener who could face the new ball, ‘BUDDY’ put his hand up and padded up in that position and hugged that slot as he moved on playing in the first XI side, University, BRC and Ceylon.

Only one season

Interestingly he played for the school only in one season. That was in 1959 under tearaway fast man Dennis Ferdinands. He was keen and looking forward like all Royal-Thomian cricketers do, to play in the ‘Battle of the Blues’. He was all keyed up when he received a letter saying that he was eligible for admission to Medical College. That ended his school career.

‘BUDDY’ was a buddy to anyone who made his acquaintance. He was a reliable opening batsman with tons of concentration offering a straight bat and made big runs while his career progressed. He was a crafty leg spinner too and troubled the best of batsmen with bowling variations.

After a promising school career in both cricket and ping pong, ‘BUDDY’ had his first feel of ball on bat at the University was when he came under the captaincy of that former Peterite batsman, captain and wicket keeper who was later classed the best gloveman in Asia Dr. Herbert I.K. Fernando.

Bright future

Fernando who spotted ‘BUDDY’ the first time predicted a bright future for him. He did not prove Fernando wrong and lived up to his prediction by making big runs in the Uni and in making a big 170 against Catamarans in 1960 in ‘Sara’ Trophy cricket. He pocketed the Macan Markar trophy for the highest score of the season. Whatever has happened to that trophy now?.

‘BUDDY’ during his career headed the ‘SARA’ trophy averages twice in the ‘62/’63 and the ‘63/’64. The 62/’63 season saw Carlyle Perera as captain when the Colombo University emerged champions. And in ‘63/’64 ‘BUDDY’ captained.

‘BUDDY’S achievements did not go unnoticed by the cricket selectors of that era who rightfully gave him his national cap selecting him to front up to Australia’s side led by Bobby Simpson in 1964. Making his debut he left his mark with a stand of 68 in just 29 minutes with his school mate Michael Tissera who was the captain.

Member of winning team

‘BUDDY’ was a member of the team that chalked up its first unofficial Test victory against Pakistan led by that dashing opening batsman Imtiaz Ahmed. If my memory serves me right at the end of the game Ahmed made some flimsy excuses blaming the wicket and the weather for their defeat which criticism did not go down well with the Pakistan Cricket Board who reprimanded Ahmed.

‘BUDDY’ also played in the first Sri Lankan team to beat England in a 60-over game in 1969 where with the writer’s team mate at SBC Ranjit Fernando they hoisted an opening stand of 121 with ‘Buddy’ digging in with 57 and Fernando 58. Both remaining unbeaten.

Then again the pair was involved in an unbroken stand of 118 in the second innings in an unofficial Test against England with ‘BUDDY’ unbeaten on 50 and Fernando too unbeaten on 59. Of the bowlers England had in that team was fast man John Snow.

Tormented batsmen

Snow had tormented the Aussie batsmen ‘down under’. An Aussie spectator annoyed by the short pitched bowling by Snow pulled him by the shirt when he was fielding on the boundary which prompted Captain Ray Illingworth to take the team off the field for a while to allow tempers to cool. ‘BUDDY’ also had the good fortune of captaining Sri Lanka.

But it was in table tennis that he represented the country most. To be a great TT player one must be fit, have a quick eye, agile and have the repertoire of strokes that could make one a player of international class. And ‘BUDDY’ had it all in full abundance.

He pocketed the national singles title for three years. He also showed his dexterity in the doubles event by winning the title six times. His partner in winning it four times was Nimo Ramachand and once with that great player and administrator Charlie Daniel and again with his brother Barney.

Captained the country

Not satisfied, he went on to also captain the country at TT at the Asian Games in Bangkok, the Asian TT Championships in Singapore and the international in Peking, China.

‘BUDDY’ and his family later moved to Australia, where he continued to be better than most Australians in TT. In 2007 he won the Victorian State Championship Masters event and repeated this success in New Zealand. But a treasured moment was when he won Silver Medal at the World Masters Championships in 2006 partnered by Igor Klaf.

‘BUDDY’ showed that he has not lost the thirst for further success when a few months back also partnered by Igor Kalf they won the over 75 doubles title at the World TT Championships in Las Vegas. Great when one considers that DR. BUDDY REID a Sri Lankan still continues to stay in the game keeping himself extremely fit. An example to all sports people.

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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