Dr harold Gunatillake

Omega-3 Healthy fats and its health benefits – By Dr harold Gunatillake Website: www.Doctorharold.com Omega-3 fights inflammation, supports brain health and normal cognitive function, is imperative for healthy fetal development, and combat depression while impacting diseases of mental decline, such as Alzheimer’s – to name a few. There is evidence that omega-3 fatty acids can help reduce high blood pressure or the risk of heart disease Omega-3 is a class of polyunsaturated fatty acids considered healthy fatty acids found in foods, such as fish, eggs, and flaxseed, among others, and in dietary supplements. Why are they called Omega-3 fatty acids? All fatty acids are carbon chains linked together with double bonds. An omega-3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. There are three omega-3 fatty acids. ...

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Function organised by the Consul General for Sri Lanka in Sydney – By Dr harold Gunatillake Website : http://doctorharold.com/ The Consul General for Sri Lanka in Sydney invited Sri Lankan groups, including the Presidents of various associations for a meeting to promote Sri Lankan manufactured products and come to know each other. Abdul Rahim, the consul (Commercial) outlined and briefed the products manufactured in Sri Lanka to promote sales in Australia, with slides of the products. Consul General Nimal Bandara spoke about the unity and cordiality of the consulate office with the Sri Lankan community and to maintain such relationships to promote our goods and traditions in this country. H. E. High Commissioner Weliamuna was the chief guest, and he spoke about immigration and other matters about expat Sri Lankans in Australia. The other speakers were Claude Perera from the Sri Lankan Catholic Association. Mahendran Manoharan for the Institute of Engineers ...

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The dilemma of the unhealthy fast foods – Dr harold Gunatillake Website: www.Doctorharold.com Transcript: Fast food is typically loaded with calories, sodium, and unhealthy fat—often enough in one meal for an entire day. It also tends to be low in nutrients and almost totally lacking in fruit, vegetables, and fiber. What are fast foods? Let us discuss what they are. Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated, or precooked ingredients and served in packaging for take-out/takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers, and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of “fast food” consists of pre-cooked meals which reduce ...

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Madu River Safari- We enjoyed the lush mangrove forest.- By Dr harold Gunatillake Website: www.Doctorharold.com We broke the journey in Wadduwa Oak Ray Beach hotel, driving 6 hours from Kandy, via the Southern expressway from Kadawata. The next morning, we decided to drive down to Balapitiya along the Western coast, just one hour drive along the Colombo-Galle Road, to discover the secrets of the Madu River and explore the sounds and the sights of the lush mangrove forest, with many of my family members. The Madu River is in Balapitiya on the road to Galle, and we were told that this mangrove forest is a paradise for nature lovers. It is home to over 300 species of fauna from colorful birds like woodpeckers and kingfishers among others, and has over 22 small islands or you may call them the islets. We drove to the Nilwala Boatshed through a narrow-tarred road ...

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Between chicken and meat, what is the preference? – By Dr harold Gunatillake Website: www.Doctorharold.com Much of the pro-vegetarian research out there will try to convince you that humans are natural herbivores, that we’re not meant to eat meat. In reality, our digestive characteristics show we’re omnivorous, according to a talk for the Vegetarian Research Group by John McArdle. Most Sri Lankans other than vegetarians and vegans eat chicken or red meat once or twice a week with rice and curry. In Sri Lanka, people eat more chicken than beef or mutton due to the price difference. So, the question is how often should you eat chicken? Can you eat chicken every day without affecting your health? Grilled or baked chicken throughout the week is the suggested way to prepare chicken. You can make simple, healthy chicken dinners, served as a curry, and enjoy them with your rice or bread. ...

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Kotmale Dam and Reservoir. Renamed: Kothmale Gamini Dissanayake Reservoir – By Dr Harold Gunatillake Location of the Dam There are about 30,000 reservoirs in Sri Lanka of which the majority were built from the 3rd century BC to the 12th century. These were mainly constructed in the dry zone area- the Northern and Eastern part of the land an area of about 40,000 sq. kilometers (where almost all the tanks are located), These reservoirs were essential in these areas to collect rainwater from the streams for irrigation purposes. During the present century, such reservoirs with a dam were constructed to collect the streaming water not only for irrigation purposes but with the objective of generating hydropower. Kotmale Dam construction with a view to generating hydropower began in August 1979, and ceremoniously opened in February 1985 and was renamed the Gamini Dissanayake Reservoir on 11 April 2003 following a request by ...

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Health & Views – July 2nd issue 2023 – By Dr harold Gunatillake Download the PDF file .   Disclaimer: The information contained in this article is for general information purposes only, and whilst the author will endeavour to keep the information up to date and correct, eLanka makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the eLanka website or the information, products, services, or related graphics contained in this article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In other words, eLanka In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of ...

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How does salt affect your health? – By Dr Harold Gunatillake www.Doctorharold.com As much as 85 percent of the salt we eat is already in the food we buy, rather than being added during cooking or eating. Table salt, sodium chloride (NaCl), is a naturally occurring mineral essential for animal life. Salt is one of the most widely used and oldest forms of food seasoning. Saltiness is one of the five basic human tastes in addition to sweetness, sourness, bitterness, and umami (a savory, meaty taste, such as that of cooked mushrooms, cheese, or soy sauce). It is estimated that we need about 500 mg or 6 grams. of sodium daily for vital functions. But did yo know that, on ..average, working-age adults in England consume 8.4g a day – that’s 40 percent above the national guideline? In Sri Lanka, the National Population Salt Consumption the survey estimated the salt ...

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Health & Views – July 1st Issue – By Dr Harold Gunatillake Download the PDF file .   Disclaimer: The information contained in this article is for general information purposes only, and whilst the author will endeavour to keep the information up to date and correct, eLanka makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the eLanka website or the information, products, services, or related graphics contained in this article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In other words, eLanka In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this ...

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Mitochondrial diseases – By Harold Gunatillake Website: www.Doctorharold.com Mitochondria-an organelle found in large numbers in most cells, in which the biochemical processes of respiration and energy production occur. It has a double membrane, the inner part being folded inwards to form layers (cristae). First, before we discuss mitochondrial dysfunctions or diseases, we need to understand what mitochondria are. It is a structure found in the cytoplasm of every cell in your body, covered by two thin membranes, the inner one corrugated, that generate most of the chemical energy needed to power the cell’s biochemical reactions. It is an energy powerhouse. The word cytoplasm refers to the fluid that surrounds the cell nucleus. The chemical energy produced by these organelles is stored within the cells in a small molecule called adenosine triphosphate or ATP. When your mitochondria function properly, storing energy in ATP, and using that energy to perform your daily ...

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