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Home » Goodnews Stories Srilankan Expats » Articles » KFC BBL|13 Team of the Tournament Announced
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KFC BBL|13 Team of the Tournament Announced

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Last updated: January 18, 2024 4:56 am
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KFC BBL|13 Team of the Tournament Announced

KFC BBL|13 Team of the Tournament Announced

The KFC BBL|13 Team of the Tournament, as voted by the eight BBL club coaches, has been announced.

This season’s BKT Golden Bat winner, Matt Short has earned selection for a second consecutive season, this year being named captain of the team. Short finished an incredible regular season with 509 runs from nine games, the highest total ever scored by an Adelaide Strikers player in a BBL season.

He is joined in the side by BKT Golden Arm winners Xavier Bartlett and Jamie Overton who took 16 wickets apiece this season.

Media opportunities:

Adelaide Strikers’ Matt Short will be available to the media at Karen Rolton Oval at 8.45am ACDT today. Contact Aiden McNicholas 0412 379 214

Brisbane Heat’s Xavier Bartlett and Matt Kuhnemann will be available to the media at Broadbeach (Cnr of Anne Ave & Old Burleigh Rd) today at 10.30am AEST. Contact Stephen Gray 0418 885 899

Perth Scorchers’ Josh Inglis will be available to the media 2.45pm AWST at Optus Stadium. Media to gather at Gate 1 at 2.30pm for escort. Contact Rory Coleman-Heard 0406 686 619

KFC BBL|13 Team of the Tournament

  1. No. Player Club Votes
  2.  Matt Short (c) Adelaide Strikers 8
  3.  Chris Lynn Adelaide Strikers 6
  4. Aaron Hardie Perth Scorchers 8
  5.  Jake Fraser-McGurk Melbourne Renegades 4
  6.  Josh Inglis (wk) Perth Scorchers 7
  7.  Jamie Overton Adelaide Strikers 8
  8. Paul Walter Brisbane Heat 5
  9. Xavier Bartlett Brisbane Heat 8
  10. Matthew Kuhnemann Brisbane Heat 6
  11.  Lance Morris Perth Scorchers 4
  12. Cameron Boyce Adelaide Strikers 4

After scoring a record-high 509 runs for the Adelaide Strikers, passing 50 on six occasions, and taking four wickets, all-rounder Matt Short has been selected to open the batting. He is joined at the top of the order by Strikers teammate Chris Lynn, who scored 304 runs across seven matches, at a strike rate of 164.32.

The side features a power-packed middle order with Aaron Hardie being named in the BBL Team of the Tournament for a second year running. Stepping in to captain the Scorchers mid-way through the season, Hardie amassed 328 runs and took four wickets to help his side reach the finals.

He is joined by Renegades’ leading run scorer Jake Fraser-McGurk whose 257 runs came at a strike rate of 158.64. Hardie’s teammate Josh Inglis takes the gloves after topping the season dismissals chart with 14, alongside his 226 runs.

Two BBL|13 Draft picks have earned selection in the side, both in their inaugural Big Bash season. Strikers’ gold draftee Jamie Overton’s 16 wickets, including 3/23 against the Hurricanes, saw him finish the season as joint BKT Golder Arm winner.

The Brisbane Heat’s silver pick Paul “Tall Paul” Walter has also been named in the side. The English all-rounder finished the season with 13 wickets, 93 runs and four catches.

Joint BKT Golden Arm winner Xavier Barlett’s 16 wicket season helped the Brisbane Heat secure top position and earned Bartlett his first Team of the Tournament selection, while Scorchers’ quick Lance Morris’ 13 wickets also saw him named in the side.

Left-arm spinner Matthew Kuhnemann and leg spinner Cameron Boyce, round out the side after each taking nine wickets for the season with respective economy rates of 6.34 and 6.37.

There has been no 12th man named for this season’s Team of the Tournament with Jason Behrendorff, Nathan Ellis, Laurie Evans, Glenn Maxwell and Beau Webster all receiving three votes apiece.

The KFC BBL|13 Player of the Tournament will be announced at the Australian Cricket Awards later this month.

Alistair Dobson, Cricket Australia’s General Manager, Big Bash Leagues, said:

“Congratulations to the eleven players selected in the KFC BBL|13 Team of the Tournament.

“It is a formidable team that showcases the best of the Big Bash and some future superstars of the game. The voting was incredibly close this season, demonstrating the depth of the talent across the League.

“We have witnessed another season of exhilarating cricket, and it has been a joy to see some record crowds enjoy the best in summer entertainment.

“As we kick off the KFC BBL|13 Finals tomorrow night, I wish all players still in the hunt for the Championship Trophy luck with their remaining games.”

KFC BBL|13 Team of the Tournament selection panel: Trevor Bayliss (Thunder), Jason Gillespie (Strikers), Peter Moores (Stars), David Saker (Renegades), Wade Seccombe (Heat), Greg Shipperd (Sixers), Jeff Vaughn (Hurricanes) and Adam Voges (Scorchers).

KFC BBL|13 Finals Schedule
Friday, January 19, 6:40pm local: ‘The Qualifier’ – Brisbane Heat v Sydney Sixers, Carrara Stadium, Gold Coast Saturday, January 20, 4:40pm local: ‘The Knockout’ – Perth Scorchers v Adelaide Strikers, Optus Stadium Monday, January 22: ‘The Challenger’ – Loser of The Qualifier v winner of The Knockout,
Wednesday, January 24: ‘The Final’ – winner of The Qualifier v winner of The Challenger

A reserve day is also available for The Final only, on Thursday, January 25.

All KFC BBL|13 Finals matches will be broadcast live on Seven, Foxtel, Kayo and SEN.

Tickets to the KFC BBL|13 Finals matches are available at cricket.com.au/big-bash/

TAGGED:BKT Golden ArmKFC BBL|13 Team
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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