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Home » Goodnews Stories Srilankan Expats » Articles » Kidney disease a complication of Diabetes-by Harold Gunatillake
ArticlesDr Harold Gunatillake

Kidney disease a complication of Diabetes-by Harold Gunatillake

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Last updated: June 28, 2023 2:20 pm
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Kidney disease a complication of Diabetes-by Harold Gunatillake

Harold-Gunethilake

Web Site:www.Doctorharold.com

Transcript:
Let us discuss today why kidneys get damaged in people having uncontrolled diabetes.
Diabetes is a leading cause of kidney disease, and sometimes referred to such kidneys as ‘Diabetic
kidneys or diabetic nephropathy
It is estimated that 40% of people living with type 2 diabetes may develop kidney disease.
Sri Lanka too is seeing an increase in the cases of diabetes and the risk of getting kidney disease is extremely high, in addition to the risk through pollutants and germicides used in rice cultivations.
How does uncontrolled diabetes affect your kidneys?
High blood sugar damages blood vessels in the body, that includes blood vessels in your kidneys The sugar that is present in the blood vessels being glucose derived from the dietary carbs is the culprit that cause the damage to the inner lining of the blood vessels.
Normal fasting range of blood sugar varies from about 85mg/dl (5.6 mmol/L) to 100 mg /dl.
A level from 100 mg/dl to 125mg/dl (5.6 to 6.9 mmol/L) is considered prediabetic.
In uncontrolled diabetes the sugar level can rise even more than 200mg/dl. The blood vessels tend to thicken, and plaques are formed causing blockage to the blood flow to the organs, including kidneys, extremities, and your brain.
When the blood supply to the kidneys get diminished due to arterial blockage, they cannot filter blood like they should, which results in waste products build up in your body. The kidneys make hormones and controls your blood pressure.
The damage to the kidneys is a slow process, and unless your doctor does some blood tests and urine analysis during the early stages it will not be detected for a long time.

 

Invariably, if you suffer from diabetes, you may be having high blood pressure and that too will cause kidney damage.
The earliest test that detects kidney failure is an increase of creatinine in your blood. It is a waste product of creatine, which is a chemical that the body uses to supply the muscles with energy.
Body builders seem to take creatine powder as a supplement for the same purpose of building
muscles.
Breakdown of creatine in your muscles produce the waste product creatinine which is filtered
through your kidneys into the urine.
Elevated levels of creatinine level signify impaired kidney function or kidney disease.
Normal creatinine levels in your blood can vary depending on age, race, and body size. Normal range is for women 1.2and 1.4 mg per deciliter for men. The greater figures may be an early sign that the kidneys are not working properly.
If your blood creatinine is getting high cut down on your protein intake in such as red meat,
including dairy products. It is better to switch onto a more vegetable-based dishes.
Another essential test done to find out kidney damage is eGFR -Estimated Glomerular Filtration Rate Test. This test is based on the amount of creatinine in your blood.
https://youtu.be/0qCNHrJRuJc
Website:
www.Doctorharold.com
A normal eGFR for adults is greater than 90 mL, according to the National Kidney
Foundation.
This is the best test to measure your level of kidney function and determine your stage of
kidney disease.
eGFR seem to decrease progressively after the age of 40 years.
For older people it should read over 60 or higher. Below 60 may mean kidney disease.
An eGFR of 15 or lower may mean kidney failure and needs dialysis.
It is also observed that increased water intake can decrease eGFR.
Among Sri Lankans having diabetes in most cases the eGFR starts decreasing and quick
action needs to be taken to arrest the drop and improve kidney function.
This is something that most Sri Lankans are not aware of, and the doctors too do not stress
the importance of improving your eGFR.
Your diabetes needs to be tightly controlled by going on a low GI diet, controlling your weight, treating high blood pressure with medication, and walking over 10,000 steps daily.
When your diabetes is under control dropping of your eGFR seems to get arrested or
improve.
Most patients are ignorant of how to manage their diabetes control. Seeing your family
doctor, and adjusting your anti-diabetic management alone is insufficient. There are certain
lifestyle changes that are required too. Most doctors in Sri Lanka do not have the time to
explain proper overall management of diabetes.
I have observed in Sri Lanka my friends taking their metformin with a drink of alcohol. If you
tell them that alcohol and metformin do not seem to agree, they will say, “We have been
doing it for 10 years, we are okay”
Metformin does not cause kidney damage. If your kidneys do not function well, metformin
can build up in your system and cause a condition called lactic acidosis- a serious state you

 

need to get admitted to the hospital.
Metformin is a common first-line treatment for type 2 diabetes, can lower your risk of
cardiovascular events like heart attacks.
If your eGFR drops to 60, you should stop taking metformin.
People with diabetes should get regular screenings for kidney diseases. Tests include a
urine test to detect protein in your urine.
Filters in your kidney are called glomeruli. Due to the damage to the blood capillaries, and
narrowing and clogging, there is leakage of protein from the blood into the urine.
This is referred to as proteinuria. Under normal situation kidneys do not excrete the precious
proteins that are required to build the body.
The protein that leaks in albumin.
You can stop your protein leakage by increasing fresh vegetable and fibre intake. You
should avoid foods that are high in potassium and magnesium if you have proteinuria.
A diet rich in red bell peppers, cabbage, cauliflower, garlic, onions, apples, blueberries,
raspberries, egg white are recommended.
You could always detect protein loss in your urine- if you see foamy, frothy or bubbly-looking
urine when you use the toilet, that would be a sign you are losing albumen in your urine.
Temporary rise in the levels of protein in urine could be due to dehydration and emotional
stress.
The early stage of protein leakage from your kidneys is referred to as Microalbuminuria.
Persistent microalbuminuria indicates a high probability of damage to the glomerular filtration
capacity of the kidneys
Your doctor will start you on ACE inhibitor or ARB therapy if you have microalbuminuria.
During this early stage small amounts of albumin leaks into the urine.
Early symptoms of diabetic kidneys appearing quite late with severe damage are:
Swelling of the hands, feet, and face.
Trouble sleeping or concentrating.
Poor appetite.
Nausea.
Weakness.
Towards the end-stage kidney disease your skin becomes itchy and dry, and you become
drowsy
Bottomline
If you have diabetes, it is important to take steps to control with strict dietary and lifestyle
changes described. If neglected, you are bound to get complications, and kidney damage is
quite common. Take all steps to tightly control your diabetes to avoid kidney disease.
Hope this video talk was useful.
Stay safe and Goodbye for now

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The information contained in this article is for general information purposes only, and whilst the author will endeavour to keep the information up to date and correct, eLanka makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the eLanka website or the information, products, services, or related graphics contained in this article for any purpose. Any reliance you place on such information is therefore strictly at your own risk. In otherwords, eLanka In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website / article. Also please note that through this website / web page articles you are able to link to other websites which are not under the control of eLanka and therefore we have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them

 

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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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