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Home » Goodnews Stories Srilankan Expats » Articles » New reef ridge discovered in Colombo – By Arundathie Abeysinghe
ArticlesArundathie Abeysinghe

New reef ridge discovered in Colombo – By Arundathie Abeysinghe

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Last updated: November 22, 2025 2:22 am
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New reef ridge discovered in Colombo – By Arundathie Abeysinghe

Arundathie Abeysinghe

Arundathie Abeysinghe

Image Source : asianews

Research and new mapping conducted by Blue Resources Trust and funded by Lanka Environment Fund have revealed that Yakampita and Gingiripita patch reefs, located a few kilometers off the coast of Colombo, are connected by a reef ridge. The new reef ridge was discovered during an Urban Reef Biodiversity Mapping Project in Colombo, while surveying five offshore reefs off Colombo. According to researchers, this is “the first comprehensive picture of the city’s offshore reef ecosystem.”

Senior Researcher at the Blue Resources Trust Chanaka Sooriyabandara revealed at a media briefing that “we used a drop camera and an echo sounder for ground truthing and discovered the connection, Gingiripita reef system was actually around 130 hectares, making it much larger than it was previously documented.”

“Meanwhile, these deeper habitats may serve as refugia for corals and reef fish, acting as larval sources as shallow reefs continue to decline due to thermal stress. By contrast, the nearshore sandstone reef Palagala recorded the lowest hard coral cover (2.3%) and the poorest water quality, driven by land-based pollution, including high turbidity and untreated sewage discharge, leading to eutrophic and hypoxic conditions.”

“Ecologically, the combined reef exhibits significant characteristics, especially in its northeastern section (Yakampita), which was previously unrepresented in earlier surveys. This section is notably similar to Gingiripita in structure and conditions and comprises areas where hard coral cover exceeds 50%, dominated by extensive stands of small polyp stony corals (Acropora aculeus) and disc corals (Turbinaria mesenterina). Due to this finding, the research team decided to consider both sites as one entity, and subsequently clumped together the substrate and fish data from Gingiripita and Yakampita for analysis.”

According to Marine Scientists these offshore reefs are significant as they play a crucial role in coastal protection because they act as the first line of defence against tsunamis and storms. Dissimilar to familiar coral reefs in the East or South, these reef systems are mainly flat, with only subtle rises which create as a limited vertical profile. Although, structurally simple, the hard reef surface supports striking coral growth. On that hard surface, there are coral formations which look almost like a field of flowers.”

“The maritime area of the island nation is more than three times larger, with 230,000 square kilometers within the Exclusive Economic Zone (EEZ), surrounded by a continental shelf covering 31,000 square kilometers and ranges from 9 to 45 kilometers with an average depth of 66 meters. Within the past two to three decades, reef use has increased tremendously, resulting in severe reef degradation.”

Reef ecologists Ravihari Wickramasinghe and Oshantha Rajapaksha are of the view that “the new dataset finally brings long-overdue attention to Colombo’s offshore reefs. As this is the first comprehensive study of Colombo’s offshore reefs, the dataset gives these ecosystems a level of visibility they have never had. Colombo’s reefs indicate that nature persists within human spaces and the findings also challenge long-standing assumptions in Sri Lanka’s conservation sector. Conservation frameworks must evolve to protect ecosystems embedded in lived, urban environments, not only those within formally protected areas.”

“Both sandstone and offshore reefs are affected by overfishing, while offshore sites also face anchor damage from increasing commercial ship traffic into Colombo Harbor. These deep-reef systems remain outside existing Marine Protected Area (MPA) boundaries and are largely absent from current resource management and development planning. Some fishermen still utilize polawe dela (cast net) with heavy rocks which causes severe damage. Although, dynamite fishing is not common near Colombo due to harbor radar, anchors remain a major threat, and nets often get caught in the shallow reef systems.”

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TAGGED:Blue Resources Trust researchColombo offshore reefsGingiripita reefReef ridge discovery Sri LankaYakampita reef
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality

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