Sri Lankan Recipes by Curry Mad – Green Apple Chutney
Usually a `Chutney’ has Red Chilli powder and is red in colour. This experiment does not use any Red Chilli powder, but Hot Green Chillies instead, hence the green colour. It is quite `chilli hot’ without the Red Chilli.
Ingredients
2 `Granny Smith’ Apples
6 Green Chillies (Hot) Salt to taste
1 Tblsp Sugar
Preparation
Wash and cut the Apples into small pieces and put them into a Food Mincer. Add the other ingredients and mince for a minute or two.
Taste and add other ingredients as required.
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