Sri Lankan Recipes by Curry Mad – Cheese Asparagus
8 Spears Asparagus
Butter for frying
8 Slices Cheese
Pepper & Salt to taste
8 Slices Prosciutto
Wash the Asparagus well in fresh water. Break each spear where it snaps. Warm enough Butter to lightly fry the Asparagus and season with Pepper and Salt. When fried, remove and put aside.
Wrap each spear with a slice of Prosciutto and cheese, or after laying the Asparagus spears already wrapped, cover with the Cheese slices. Cover and put into a micro wave oven for one minute on high.