Sri Lankan Recipes by Curry Mad – Kangaroo Meat Mince

Sri Lankan Recipes by Curry Mad – Kangaroo Meat Mince

Ingredients

2 Sprigs Curry Leaves, cut up fine
1/4 Tsp Dill tops
2 Egg Yolks, to bind Mince
2 Pods Garlic
500g Kangaroo Meat Mince
1/4 Cup Mint, cut fine
1/2 Tsp Pepper powder
1/2 Red Onion/Shallot
Salt to taste

Preparation

Mix all the ingredients well, form into Patties. Shallow fry both sides, grill or bake in oven until well done.
Enjoy

Please Login to comment
avatar
  Subscribe  
Notify of