Sri Lankan Recipes by Curry Mad – Pappa D’urs
*Green Chilli Paste
1 Tblsp *Apple Cider Vinegar
300g *Green Chillies
1 Tsp Salt, or to taste
2 Tblsp *Sugar
1 Packet Pappadums
You can use any type of Pappadums, the strips or cut the round ones to suit the size you choose.
The `topping’ is just about anything you want to use. To keep it simple, I have used some *Green Chilli Paste’, and some Cheese. Make the Green Chilli Paste by blending all the * ingredients together to create the paste.
I put the Pappadums into the microwave oven for a minute, cut the Cheese into strips and topped the strips up with the *Green Chilli Paste’. Then I put the thin strips of Cheese and put them back into the Microwave oven for a further 20 seconds, to melt the Cheese. I then topped up the Cheese with the `Green Chilli Paste’.
This is only a suggestion, You can use minced meat, fish or other seafood to create a Topping, it is only restricted to your imagination!
I think that ‘Recipes’ are merely ideas to be experimented with; go ahead and enjoy YOUR experiment!