The Art of Dining Etiquette: Simple Rules to Shine at the Table – By Sarra guedj

The Art of Dining Etiquette: Simple Rules to Shine at the Table – By Sarra guedj

The Art of Dining Etiquette Simple Rules to Shine at the Table - By Sarra guedj

Source  :  Sarra guedj LinkedIn

Introduction: Why Does It Matter?

Dining etiquette isn’t just about tradition—it’s about showing respect for others and feeling confident in any setting. Whether it’s a business dinner, a family gathering, or a romantic date, knowing the basics can make all the difference.

1. Before Sitting Down: Set the Tone Right

  • Be on time: Arriving late disrupts the atmosphere and can inconvenience the host.
  • Bring a small gift: If you’re invited, a thoughtful gesture like flowers or chocolates is always appreciated.
  • Wait for the host: Don’t sit or start anything until the host gives the signal.
  • Example: At a business dinner, demonstrating attention to these details can leave a lasting impression

2. At the Table: Key Tips to Avoid Missteps

  • Napkin etiquette: Place the napkin on your lap as soon as you sit down. It’s for your lips, not your plate.
  • Use the right utensils: Work your way from the outside in. That tiny fork? It’s for the appetizer.
  • No elbows: Keep your elbows off the table, though resting your wrists slightly is acceptable in some cultures.
  • Small bites: Eat slowly and avoid talking with your mouth full (we all know how awkward that can be).

3. What to Avoid at All Costs

  • No phones: Scrolling during a meal is a big no-no. Keep your phone on silent and out of sight.
  • Never criticize the food: Even if it’s not your favorite, a polite compliment like, “It’s quite unique!” goes a long way.
  • Reaching over the table: Don’t lean across to grab something. Instead, politely ask for it to be passed.
  • Pro Tip: If you spill something, stay calm. Apologize briefly and let the host or server handle it

4. After the Meal: End Gracefully

  • Signal you’re finished: Place your utensils parallel in your plate (like the hands of a clock at 4:20).
  • Express gratitude: A simple “Thank you for the lovely meal” is always appreciated.
  • Napkin placement: Leave it folded or gently crumpled to the left of your plate.

Conclusion: Why Follow These Rules?

Dining is about more than just food; it’s about sharing and respect. These small gestures will help you impress your guests and enjoy the moment to the fullest.

 

 

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