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Home » Goodnews Stories Srilankan Expats » Articles » The Height of Foreign Mountains
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The Height of Foreign Mountains

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Last updated: November 21, 2023 5:13 pm
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The Height of Foreign Mountains

Source:Thomia

One of the most dramatic stories told in Thomia is that of STC’s struggle to maintain its independence in the face of an increasingly intrusive State authority that would eventually take over almost every other school in the island. This struggle, which lasted some twenty years, was ultimately a contest between two great cultural forces – one westward-looking and informed by Christian ethics and Enlightenment ideas, the other nationalistic and inward-looking – and inevitably, much more powerful. (Orig. pub. 2018 in notesfromceylon.com)

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One of the principal causes of Lanka’s slow but inexorable reversion to barbarism is our national education policy, which despite much meddling with the details has retained the shape it assumed many years before Independence. Influenced by Sinhalese-Buddhist ‘nationalist’ imperatives and animated by a vengeful intent to destroy the power and privileges of the educated English-speaking elite of his time, this policy was the work of C.W.W. Kannangara, who was appointed Minister of Education in the first democratically elected government of the country, taking office under British rule in 1931. His 1945 Education Bill,

despite its laudable intent to extend free education to all Ceylonese, has been the source of a multitude of national woes. Kannangara was chief guest at St Thomas’s College on Prize Day, 1940, by which time his ideas concerning education and the nationalist demagoguery on which they were based were already matters of public controversy. Rev. de Saram, who fiercely opposed those ideas and values, was relatively gentle with Kannangara, to whom he addressed the following remarks:

[Yours] is a great and difficult task, for education is a delicate matter; its problems vary with place and

with the passage of time. In addition problems peculiar to Ceylon arise from our special conditions:

problems connected with differences in language and religion. It is natural, therefore, that there should

be criticism and that feeling should sometimes run high. This is in the main all to the good. It means

that difficulties are being drawn into the open and being faced. It will however be unfortunate if the

amount of criticism should cause us to forget the real progress that has been made. There are undoubtedly many things needing improvement in our educational system; but there are also, it is right to remember,

a good many things about it that are excellent.

Again, it would be a pity if criticism should be allowed to degenerate into mere acrimony between

those who differ on fundamental problems. Ill temper or partisanship will not solve our difficulties; nor

the imposition by decree or otherwise of any one rigid system for all schools. On the contrary, toleration

within limits of many varieties of educational practice is indicated by our varying conditions as the right

and wise policy.

De Saram’s words fell, predictably, on deaf ears: the Minister’s own speech to the assembly indicated as much. Nothing daunted, the Warden tried again on Prize Day the following year. This time he spoke more frankly, for his principal auditor was the British governor, Sir Andrew Caldecott, an excellent administrator and a great friend of Ceylon. But the powers of the Governor of Ceylon were already on the wane by then, and there was little Caldecott could do but listen with approval.

That considerable uneasiness exists among schools like ours as to the trend of educational policy it is idle

to try to conceal… To put it bluntly there is a feeling of hostility and lack of appreciation which is hard

to understand. For we have but one object – to serve our country by providing for its sons the education

that will best fit them for its service; and we are always eager and ready to cooperate in any policy which

will secure that end. If our cooperation were frankly sought it would be freely given. In any case, whether

policy be hostile to us or not we stand firm in the knowledge that we have a service to render to the country which is understood and appreciated by a very great number of people, and we shall continue to render it whatever comes…

Education in Ceylon is at this moment at a most interesting and, in some ways, a critical stage. On the

one hand there is the already fully-awakened pride in our national life and heritage. On the other there is

the solid fact that external forces, cultural, political and commercial, are affecting us and must affect us increasingly as the years go by… We can attempt to turn all our attention to one or other of these facts. Or

we can attempt a synthesis; that this is the only sound course must be clear to every sensible person…

We [at St Thomas’s] have for long recognized how important it is that all boys should have a competent knowledge of Sinhalese and Tamil… As two Ministers of State who were our chief guests on two separate occasions have in their addresses laid great stress on the danger of neglecting our own heritage in the pursuit

of knowledge of other countries and other cultures, I feel it is fair to say that we have taken this advice some twenty years or more before it was offered, and that ample place has been found in our syllabus for many

years for a study of our own country, its history and languages, and to repudiate the suggestion, if it were implied, that we stood in any special need of this warning. To the query by one of these speakers as to what

was the use of knowing the height of Mount Everest when we did not know the height of our own mountains we reply that knowing the height of our own mountains perfectly well, we regard it as of great importance

to know that of Mt Everest as otherwise we might think our own the highest in the world. Similarly in the

realms of intellect and of the spirit. There are eminences reached by the human intellect and the human spirit of which every cultured man should be aware – ‘What do they know of Ceylon who only Ceylon know?’

In 1945, three years before Independence, Kannangara’s famous (or infamous) Free Education Bill was passed in Parliament. In 1951, the government demanded that all private schools strictly follow the officially mandated syllabus and accept government oversight and control. Those that did not would be expelled from the national grant-in-aid system, depriving them of funds that would allow them to continue to function. Despite initial resistance, nearly all bowed to what they saw as the inevitable. De Saram, still Warden at St Thomas’s, refused to yield to the government’s demands. Though STC already suffered from a heavy burden of debt (originally incurred in rebuilding the College at Mt Lavinia after being forced out of Mutwal in 1918), De Saram accepted the crippling financial consequences in order to remain independent – that is, to continue to conduct classes in English for those to whom it was their mother-tongue, to teach subjects outside the syllabuses set by the nationalist ideologues of the Department of Education, and to continue to offer boys from Christian families an education guided by Anglican religious and moral principles.

Reggie de Saram retired as Warden of St Thomas’s the year I was born. When I was in the senior forms at STC in the late Seventies the consequences of his great decision were still evident. The beautiful Neoclassical senior classroom block did not boast a single window lacking at least one broken pane; the forms inside those classrooms were still Edwardian wrought-iron, with the names of Ceylonese notables of an earlier era carved into their jackwood tops; they were, in fact, so rubbled with illicit carving that you had to put an exercise-book under the sheet of paper you wished to write on, or your pencil would soon make a hole in it. The College grounds were drab and dusty, with only a minimum of funds spent on their upkeep; the equipment for cricket and other sporting and extracurricular activities was hard-worn and patched-together, as were the hymnals in the Chapel and even the choristers’ and servers’ cassocks. At least a third of the staff were of pensionable age, some of them physically decrepit, but continuing to serve, on exiguous salaries, for love of the school. Somehow we managed, and I would not change the education I received at St Thomas’s during those terrible lean years (which lasted decades) for any other, however well-furnished and privileged. In spite of the poverty and disrepair all about us, neither I nor my contemporaries doubted for one moment that we were at the best school in the world.

St Thomas’s does a lot better these days, now that national education policy (if it can still be called that) has become less ideologically hidebound, and old alumni with deep pockets have helped the school pay off its debts and re-equip itself to the highest standards. Sometimes, visiting the College on research trips these days, I look about me and feel almost like an imposter. New buildings and evidence of modern technology everywhere I look, old buildings and grounds all spick and span, the Chapel once again robed in full High Church glory – STC now looks as grand as she deserves to. Her grandeur was, of necessity, somewhat occulted in my own day. That was the fruit of De Saram’s great decision – the sacrifice he caused us, willy-nilly, to make, for the good of the future. Despite the inconvenience and austerity it imposed upon us as schoolboys, I don’t believe any of us are or were any the worse for it. Its wisdom, indeed, is now beyond question, for the College has retained its independence of spirit and action because of it, and continues to serve the country as it always has. Meanwhile, Kannangara’s education policy has proven to be a disastrous failure, whose consequences the country is suffering, as I write, in the shape of an attempted constitutional coup that may well succeed simply because too few Sri Lankans have sufficient education or understanding to understand the gravity of their loss. Pity the country whose citizens no longer know the height of foreign mountains – or, indeed, their own.

TAGGED:C. W. W. Kannangara
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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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