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Home » Goodnews Stories Srilankan Expats » Articles » Celebrating the Legacy of an Exceptional Man-by Nandasiri (Nandi) Jasentuliyana
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Celebrating the Legacy of an Exceptional Man-by Nandasiri (Nandi) Jasentuliyana

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Last updated: November 28, 2020 2:09 pm
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Celebrating the Legacy of an Exceptional Man-by Nandasiri (Nandi) Jasentuliyana

Source:Island

The nation lost one of his brilliant sons when Dr. P. H. D. H. De Silva left us last week at age 93. He was an outstanding scientist who committed himself to the preservation of our heritage and maintaining our ecosystem through his pioneering studies of the reptile and annelid kingdom. Though he was a prominent personality, he was very simple and endearing to those who came to know him. Yet, he held strong views on matters of concern to him and never hesitated to express them and did so in many letters and articles published in the press.

He had a brilliant mind and was an internationally recognized scholar with a trove of publications and became the second Sri Lankan appointed to the prestigious position of Director of National Museums.

He carried out extensive research in a variety of fields, from reptiles to fauna and the ecology of bees in Sri Lanka. He published extensively on these subjects and became a legendary herpetologist who was recognized as such internationally.

He hailed from Ambalangoda and completed his early education at Dharmasoka College and entered the University of Ceylon as a science student. On graduation, he was appointed as a lecturer in the faculty of science at the university. In due course, he went to the U.K. on a scholarship and obtained a Ph.D. degree in “Taxonomic studies of Marine Annelids” for his research carried out under renowned Prof. E.W. Knight-Jones of the Department of Zoology, University College of Swansea, Wales.

Dr. De. Silva was appointed as Assistant in Zoology in the Department of National Museums in 1951. He later functioned as an Assistant Director until he was appointed Director in 1965.

The Colombo National Museum will soon celebrate its 150th anniversary. What began as a collection of antiques in a dilapidated old building that housed the Royal Asiatic Society’s (Sri Lanka branch) library has today become one of South Asia’s best museums. The credit for establishing the Museum goes to Sir William Henry Gregory, the island’s British Governor, a scholar of repute who realized the urgent need for establishing a museum and despite financial constraints succeeded in establishing the Museum in a massive two-storied building in Colombo-7 where it still remains and flourishes.

The early administrators of the Museum were all Europeans. The first Sri Lankan to hold the post or Director was Dr. P.E.P. Deraniyagala, an anthropologist of great repute. Dr. P.H.D.H. De Silva became the Director in October 1965, heralding a new era in museum history. As an expert chronicler of artifacts, he arranged to exhibit all items, according to classification, thereby providing greater opportunities to access the Museum’s information. He organized seminars and issued publications to educate school children and the public. The museum publication `Singithi’ was especially meant for children.

The establishment of the Anuradhapura Rural Museum and Zoology Branch and the Natural History Section of the Museum are among his many other achievements.

Dr. De Silva also took steps to install an alarm system to provide security for the Kandyan throne. During one of my visits to see him at the Museum, he explained the reason for it by relating a well-known story about the Museum’s most prized possession, the throne of the last King of Ceylon Sri Wickrama Rajasinghe – which was linked to an amusing incident involving a person of unsound mind. Apparently, a visitor to the Museum, noticing that one could enter the throne’s glass enclosure, went and sat on the throne, claiming that he was its rightful heir. He refused to budge from it until the police forcibly removed him and packed him off to the Angoda Asylum.

When Dr. De Silva came to New York to catalogue Sri Lankan antiquities at the Natural History Museum, he was resident in an apartment next to the Museum on Central Park West. There, I visited my cousin Hemasiri, to whom I had looked up to as a role model while I was growing up. During those frequent visits, I became familiar with his work and his wife Chandra’s delicious cooking.

He ensured that every nook and corner of this world-famous Museum were examined, including hundreds of items stored away in the Museum basement. He visited 140 institutions in 27 countries to gather information on antiques and archaeological treasures taken from Sri Lanka. Based on his arduous work, he published an invaluable catalogue of all such items belonging to Sri Lanka abroad in 1974 entitled: ‘A Catalogue of Antiquities from Sri Lanka Abroad.’ These included intricately carved cannon on wheels on display at the Amsterdam Museum. This artillery piece belonged to Leuke Dissawe (local Governor in the Kandyan Kingdom and a confidante of the King who was left behind to meet the British when they came to negotiate a treaty in 1800 when the King fled Kandy temporarily). A miniature model of this gun is on display at the National Museum, Colombo.

In 1977, on the 100th anniversary of the Museum, He also published a catalogue of holdings at the Museum (he listed that it had 93,647 antiques and archaeological treasures and 2,603 anthropological models and that the number of coins had increased from 499 (in 1877) to 83,405 while the number of books and other publications had risen to over 500,000). When he finally retired, he left an indelible mark of his tenure, which is considered a high watermark of the history of the National Museums.

On his retirement from the Sri Lanka Museum, Dr. De Silva spent time working as an international consultant in Saudi Arabia and Libya enriching the museums in those countries and returned to Sri Lanka to spend his golden years continuing his research and writing at leisure.

He married Chandra Silva from Matale 62 years ago in October 1954. She was a tower of strength to her husband. She looked after his every need, providing him the freedom to spend long hours at work, carrying out extensive research, and working on his many publications. They have three sons. Ranil, Raj & Rukamal and two grandchildren and two greatgrandchildren.

Some bring a light so great to the world that even after they have gone, the light remains, and though Dr. De Silva is no more, his legacy will endure.

TAGGED:Dharmasoka CollegeDr. P.E.P. Deraniyagalathe Sri Lanka Museum
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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