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Home » Goodnews Stories Srilankan Expats » Articles » Ashean Karthelis the cager and rugby star-by Althaf Nawaz
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Ashean Karthelis the cager and rugby star-by Althaf Nawaz

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Last updated: February 13, 2021 12:41 pm
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Ashean Karthelis the cager and rugby star-by Althaf Nawaz

Ashean Karthelis reacts after scoring a try against Scotland on day two at the Cathay Pacific/Credit Suisse Hong Kong Rugby Sevens in 2007.
Source:Dailynews

To play in several positions in the game of rugby, one should be blessed with extra ordinary talent and skills while competing in matches. Ashean Karthelis was one of them who turned out to be a prolific player while handling the oval shaped ball as a prop forward, flanker and lock forward from the time he donned the jersey from school level until he represented the country at international competitions maturing as a prominent player in the rugby arena.

Ashean was born in 1985 and his father was late Asiri Karthelis and mother is Jayasika Fernando. He has one sister Menali and grew up in the town of Moratuwa. He was enrolled at S. Thomas’ College, Mount Lavinia from his primary education in1991 and engaged in higher studies until 2004, when he left school.

While having a profound academic career, he had a liking for sports from his younger days. As a result, he started off playing basketball at school. But taking upto rugby was a coincidence, when he participated in the inter-house matches as a wing three quarter in under-13 age category, Until such time he never played rugby.

However, he blossomed out as a quality player and ended up playing in the college first XV rugby team for four years from 2001 to 2004. He ended up captaining the college rugby team in 2003 before his penultimate year in college 2004. He was a fourth year coloursman in College Rugby from 2001 to 2004 for which he was awarded the college colours and also for Basketball and Cadeting as Senior Corporal of the College Cadet Platoon.

The year 2001 was a phenomenal one in his rugby career, when their coach Nimal Lewke (head coach at STC) spotted him while he was playing for the under-17 team for the first year and due to his exceptional skills in winning line outs outjumping the opponents with his unstinted skills in ball handling, resulted him been requested to occupy the wing three quarter position. He was later called to lock horns in the first XV team led by Jivan Goonetilleke in 2001 after engaging in just three games. In his first appearance for that team, where he played the last ten minutes, he was able to score a try as a wing three quarter. Ever since that until his last day at school, he established a regular place both in sevens and XV’s rugby teams, playing in the position of Prop (7’s) and Flanker, Second-row (XV’s).

Some of the best memories of school rugby as a captain was winning the ‘Canon R. S. De Saram Trophy’ winning 27 – 10 against Trinity (he scored a hat-trick of tries in that game), defeating St. Anthony’s College 24 – nil in Nittawela, winning the traditional trophy games against Trinity, St. Peter’s and St. Joseph’s College, Colombo only losing to Royal 6-17 while becoming runners-up in the President’s Trophy losing 22 – 24 to Kingswood College, Kandy.

He went on to annex several awards at college level for his leadership roles. He was awarded the prize for Best all-round Sportsman in 2003, Best Ruggerite of the Season in 2004, Winning the Best Defensive Player at the Inaugural Royal-Thomian Basketball match for the D. S. Senanayake Trophy in 2003, He was appointed College Prefect in 2003 . As a schoolboy ruggerite he represented under-19 Sri Lanka Schools Team in 2002 in Hong Kong and 2003 in Malaysia.

After his remarkable school rugby career, he was invited to play for CR and FC in 2004 and went on to compete for them until 2010.

He mostly played as a flanker and second row forward in XV’s and in the front row as a prop in the sevens arena.

He went onto to captain the Longden Place club in 2009 where they ended up the League and knock-out tournament runners-up. He opted to take a three year break due to personal reasons and made a comeback in 2012 to play for Havelock Sports Club, where they emerged League Champions by beating Kandy Sports Club by 50 points to 19 on their ground, where he was instrumental in scoring the final try to reach the half century mark , which he rates as an unblemished memory.

While playing at CR he was entrusted to lead the President’s XV’s rugby team in 2009.

His National career with the Sri Lanka team started by representing the Sevens Rugby team in 2006 at the Asian Games in Doha.

Ever since that tournament, he established a regular position national team in both formats of the game, the sevens and XV’s till 2009/10 season by playing in his usual positions as second-row (mostly) and Flanker and as Prop in sevens. He has some significant sevens tournament memories beginning from 2007 at Hong Kong Sevens where he went on to score two tries against Scotland and a try against Kenya. He also scored a try at the 2008 Hong Kong Sevens against France and has a rare distinction scoring four tries in the Hong Kong sevens tournament. He also led the Sri Lanka sevens team in 2009 at the Shanghai Sevens in China and was awarded the National Sporting Honours for Rugby in 2008.

He started working at HSBC and ended up as Country Director of AIA for Sri Lanka and Maldives Currently he is engaged as a Corporate and Business Consultant and Executive Leadership Coaching.

He is married to Dulani Batepola former banker and has a four year old son Aiden.

TAGGED:Ashean KarthelisDulani Batepola
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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