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Home » Goodnews Stories Srilankan Expats » Articles » His ideal girl…
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His ideal girl…

eLanka admin
Last updated: May 11, 2021 1:57 pm
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His ideal girl…

Source:Island

Surprise! Surprise! Generally the girls hold sway where my Chit-Chat column is concerned. And, that’s because they all want to be a part of this popular feature. Of course, guys are welcome, too, and this week the spotlight is on Amandha Amarasekara – a content creator and model. Amandha models for Brian Kerkoven…and this is how our Chit-Chat went:

1. How would you describe yourself?

Someone who realized that there was more to life than what is shown, who believed in dreams and chased after them and aspires to inspire as many as he can to ‘live life without merely surviving through one.’

2. If you could change one thing about yourself, what would it be?

This is an easy one. The only thing I would, if I could, is to have a faster metabolic rate so that I can binge eat blueberry cheesecake! Outside of this though, I am content with everything about myself, flaws and all.

3. If you could change one thing about your family, what would it be?

This is pretty easy, too. My parents still choose to pamper my siblings and I, even though we’re all reaching the latter parts of our 20s. I suppose that’s a parent’s love and there’s little I can do about it.

4. School?

I was in Asian International School, acorn to oak tree.

5. Happiest moment?

When I realised that I am sole determinant of my life; that the levels of success I rise to are in my control, and mine alone, and that many drops of failure might fall, and might even monsoon, but it is necessary to see that eventual rainbow of triumph cascade across the sky.

6. What is your idea of perfect happiness?

Simply put – ‘A life lived through my definition of happiness’

7. Are you religious?

Yes, I am

8. Are you superstitious?

Not as much as I know most people to be, although I am a firm believer that bringing about positivity, and goodwill, through acts, thought and speech, yield good results, and vice versa.

9. Your ideal girl?

While I can detail this to the T, I would love to have, as my lifelong partner, someone who, like the perfect cup of coffee is part, equally goal driven, radiates personality, adventurous and is part introvert, is more likely to stay in on the weekend and kick it back with some close friends, books and/or video games. The sugar to the cup, of course, would be her having a vivid creative side to her.

10. Which living person do you most admire?

I always admired the people who have made it to the top, regardless of how humble their beginnings were, and afterwards said ‘If I can do it, so can you’ and this includes personalities like Tom Bilyeu, Les Brown, Dwayne, ‘The Rock’ Johnson, Eric Thomas (ET the hip-hop preacher) and David Goggins.

11. Which is your most treasured possession?

It used to be my guitar but then several stoic podcasts later, I realise it’s my peace of mind.

12. If you were marooned on a desert island, who would you like as your companion?

And, I am almost certain that I will miss the everyday comforts but, perhaps, being marooned on an island with someone who sees it as a blessing, as opposed to a curse, would be a refreshing change of pace so…I’m going to go with either Lucius Annaeus Seneca (Roman philosopher) or Marcus Aurelius (philosopher).

13. Your most embarrassing moment?

Of the plethora I have in my treasure chest of anecdotes, the most vivid one, I do remember, is when I was at a gathering of sorts and I just so happened to spot an extremely pretty girl. I did manage to catch her attention and while making eye contact and doing my ‘cool guy walk,’ walked straight into a tree. Needless to say, I picked myself up and just went home. I didn’t dare look back.

14. Done anything daring?

A majority of my adult life was all about taking chances. From coming up and making a name for myself, at my first job in Abans, to reinvesting everything I had into a life of Cabin Crew at SriLankan Airlines and again risking it all to modelling full time and a life of content creation. Suffice it to say, it was all worth it.

15. Your ideal vacation?

I am more of a mountain, over beach, person, so ideally any mountainous, cool, ‘lush greens fields as far as the eye can see overlooking a lake’ place is my idea of an escape. Ideally, somewhere in Japan would be nice.

16. What kind of music are you into?

While I do enjoy most genres, I find my callings in rock (from classic to punk to hard) and in the blues. Any time – any day!

17. Favourite radio station:

I have none. I listen to Google podcasts, if that counts.

18. Favourite TV station:

Again, none. I watch most everything I do from online sources and YouTube.

19 What would you like to be born as in your next life?

A human being but, maybe, more aware, earlier on in life, so as to eventually break the chain.

20. Any major plans for the future?

While I do have quite a few goals, I wish to achieve throughout the year of 2021, including becoming a more internationally reputed model, a better social media content creator, a better motivational speaker, a performing musician (not a closet one) and a better son and sibling to my family. I also believe that the tomorrows we chase are a state of mind.

TAGGED:Amandha AmarasekaraDavid GogginsSriLankan Airlines
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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