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Home » Goodnews Stories Srilankan Expats » Articles » Ernest C Kelaart: The Smiling Executioner
ArticlesDESMOND KELLY

Ernest C Kelaart: The Smiling Executioner

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Last updated: February 14, 2022 5:29 pm
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Ernest C Kelaart: The Smiling Executioner

An ideal story to be heralded by my version of Defying Gravity that I recorded with Waylon Jennings, many moons ago. Also, I am very proud to say that THIS smiling Executioner Ernie Kelaart served in the Royal Ceylon Navy with me, and everything they say about him is so true.

There was nothing it seems, in sports, that Ernie wasn’t a Champion at. He was also a Champion guy,, loved and respected by everyone who knew him.

Born in 1922 and passed on in 2008, Ernest Kelaart, we/salute you. Rest in peace, my friend, and God bless you.

As much as it is a safe bet that a large percentage of our fellow Australians are familiar with the surname Kelly its much shorter odds that the entire population of expatriate Sri Lankan Australians in Melbourne are even more aware and cognisant of `Mr. Music’ – Desmond Anthony Carl Kelly – to name him in full. I am privileged to claim greater familiarity and call him `Dessa’ since becoming a fond and firm cyber-friend with him from the beginning of the current century. Indeed I can claim to even closer almost familial relationship with Dessa as I also began another cyber relationship - in the previous century - with his younger more rumbustious, heavier and younger brother Ian . The latter calls himself `Mala Kelly’ and for other s who have known him well before he self-exiled back to Mother Lanka a decade ago - that’s a spot-on description for a true extrovert. He doesn’t have the vocal timbre of Des but when it comes to singing bawdy Sinhala Baila `young’ Ian is uncontestable. Trust me...I do know what `naughty as’ is. To get more `formal’ and `serious’ (neither of which are preferred aspects of my personality) I wish to focus on the great musical nous and talents of Desmond Anthony. He’s styled as the Editor-on-Chief of the excellent E-Lanka Newsite that keeps growing in readership on the back of its twice-weekly appearance. Recently even myself – of whom my many critics reckon has Van Gogh’s ear for music – has been drawn into listening to the many videos of the Country Music that have been posted by Des on E-Lanka Des cherishes the Country stuff and says its music plays out the Story of Life and Love and will last for eternity – evidence for which he cites the stats that in the USA there are 248 radio stations that play ONLY Country! . Long before he was once Melbourne’s top Sri Lankan singer-entertainer – songwriter – presenter Dessa was a young Housewife’s Favourite in then Ceylon with his perennial hit Dream World and a slew of several other record sellers. Des strummed his strings and sang his rich baritone as a virtual teen-age member on the pay-list of all the Big Bands that were in action at all Colombo’s top venues. .However I shall not dwell longer or wax more bull on Des the Performer - he has done his bit – lit up the stages and now in busy retirement still makes time to `educate’ musical novices like me take a livelier interest in his abiding passion – Good Old Country Music of the Des Kelly Genre. To illustrate this I have to appeal to the readers of this literary`garbage’ by me to open up the video-posts `Kelly Klassics. & Singalongs’ links that appeared in the recent editions of ELanka and lend your ear (NOT the VanGogh one) to Des’s choices of `Jealous Kind’ sung by Rita Coolidge ...`Ravishing Ruby’ by Tom Hall and a classic `I’ve Got You’by singers Waylon Jennings & Anita Carter. Until he enlightened me I did not realise that the HARMONY being sung to these recordings was taped and sung by Dessa himself......Good long suffering readers – we’ve to hand it to Gentleman Des – the Lovely Bloke’s a GENIUS...and long may he continue to be with us..

Desmond Kelly.
(Editor-in-Chief) e’Lanka.

Ernest C Kelaart: The Smiling Executioner-BY DENNIS DE ROSAYRO

The writer has touched on the period 1953 to 1986, when Ernest C Kelaart was a National and International player from 1955 to 1964 and premier Division player for the Burgher Recreation Club (BRC) from 1954 to 1978 and Heath & Company up to 1986, thus having played with and against these great players. He also goes back to 1947 to remember with gratitude, those legends who paved the way for us to follow.

Oozing with talent, Ernie Kelaart excelled in the Centre Half position but could have performed with equal versatility in any other position, barring of course, Goal Keeper.

His dazzling stick work and uncanny anticipation was the hallmark of his game.

I would call him a smiling executioner when finishing a move.

He was a star performer both at cricket and hockey in the 1940s up to 1958, when he had to play for the Ceylon Navy. He captained both the cricket and hockey teams.

As a leading all-rounder at the Burgher Recreation Club, he played for Ceylon in 1949 versus Pakistan and West Indies.

In 1952, he was one of the four selected to represent a Combined Team of Ceylon/India/ Pakistan/Australia versus Donald Carr’s MCC team. The others being FC de Saram (captain), CI Gunasekera and Ben Navaratne.

Incidentally, MCC lost by an innings and 259 runs. He also played in the unofficial Test. He was a middle order batsman and an off-break bowler of considerable skill.

In 1953, he toured Madras with the Ceylon team which beat Madras HA for the Gopalan Trophy.

Ernie emigrated to Melbourne, Australia in 1963 with his wife Barbara and family.

Ernest (Ernie) C. Kelaart (born 1922) (Centre Half) (Burgher Recreation Club and Combined Services)

1947 vs Afghanistan
1947 vs India
1948 vs Indian Olympic team

(captain)

1953 Ceylon H.A. tour of Madras and Bangalore (vice captain)
1955 vs Madras HA
1956 vs Mysore HA

Next: Hugh Aldons

TAGGED:Ben NavaratneErnest C Kelaart
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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