A sellout crowd feasted on Sri Lankan Hoppers and a fabulous Asian smorgasbord dinner at the Springvale RSL – by Trevine Rodrigo (eLanka)

A sellout crowd feasted on Sri Lankan Hoppers and a fabulous Asian smorgasbord dinner at the Springvale RSL. Chef John Fernando proved once again what a huge draw Sri Lankan cuisine is, and at a very generous price per head. Popular crooner Elmo Wells-Jansz was an added attraction to the sumptuous dinner making the night complete.

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