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Home » Goodnews Stories Srilankan Expats » Articles » A TALE OF THREE CITIES – POLONNARUWA ANGKOR AND BAGAN – (LOWER MYANMAR).- By Bernard VanCuylenburg
ArticlesBernard VanCuylenburg

A TALE OF THREE CITIES – POLONNARUWA ANGKOR AND BAGAN – (LOWER MYANMAR).- By Bernard VanCuylenburg

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A TALE OF THREE CITIES – POLONNARUWA ANGKOR AND BAGAN – (LOWER MYANMAR).- By Bernard VanCuylenburg

POLONNARUWA

gehan gunasekeraPROLOGUE.

This article is pursuant to the one I last wrote for eLanka “Three religions and a Kingdom – The Glory of Angkor Wat.” The concluding paragraph of that article dealt with the diplomatic relations between medieval Polonnaruwa when King Parakramabahu the Great ruled Lanka and the Khmer empire, ruling from Angkor Wat in Kampuchea. (Cambodia). For reasons of brevity, I omitted to write the concluding paragraph which deals with King Parakramabahu’s foreign policy which had wider ramifications for two countries in South East Asia, Burma and Cambodia. For reasons of clarity Bagan in this article refers to the City – State of Burma, or Myanmar as the country is known today.

KING PARAKRAMABAHU THE VISIONARY.

King Parakramabahu’s policy of fostering ties with the Khmer empire had one negative  –  albeit temporary  – consequence for Lanka. Prior to his ascending the throne, Lanka had excellent relations with Myanmar. (Burma). Myanmar also had very strong relations with the Khmer empire. The King of Burma at the time King Alaungsithu became very suspicious when diplomatic relations were cemented between Lanka and Kampuchea. His biggest fear was that Lanka would deprive Burma a major share of her trade with Kampuchea. In fact he became openly hostile dispensing with diplomatic protocol and began obstructing Lanka’s trade in South East Asia. Consequently relations between Burma and Lanka were strained to the limit which ultimately led to war. What the King of Burma failed to realize at the time was that he had picked on the wrong man. Not for nothing was King Parakramabahu referred to as “The Great”. A man who did not believe in half measures and the great statesman that he was, he first explored all diplomatic avenues and played the part of a pacifist to dispel the crisis which had developed. When all failed he dispatched an army to Lower Burma  –  and this would give one an idea of the strength of Lanka’s army and Navy at the time. To inflame the matter further, King Alaungsithu of Burma was murdered by his son Prince Narathu who seized the throne and decided to teach Lanka a lesson. (He ruled from 1167 – 1171). He vehemently resented the fact that Lanka had muscled in and established diplomatic and trade ties with Kampuchea. He ill treated Lanka’s diplomats some of whom were imprisoned, and had their vessels and currency confiscated.

TWO RELIGIONS AND A ROYAL KINGDOM - THE GLORY THAT WAS ANGKOR by Bernard VanCuylenburg3

 

KING PARAKRAMABAHU THE GREAT – MILITARY CAMPAIGNS.

KIng Parakramabahu’s reign is remembered for two military campaigns – one to South India to assist the Pandyan King in his war of succession against the King of the Chola empire, and a punitive strike against the Kings of Lower Burma (Ramanna) for perceived insults to Lanka ! He dispatched a formidable force to Bagan (Lower Burma) and the army first captured the city  of Pathein and a few other cities including Arimaddhanapura. (the name sounds similar to “Anuradhapura”). King Naraithu had sown a wind and he was now reaping a whirlwind. Burma sued for peace when King Naraithu was assassinated, and diplomatic relations were restored again. One wonders if the Sinhala army had some genre of secret branch, which used the proverbial “Cloak and dagger tactics” because the Burmese chronicles state that King Narathu was assassinated by a Sinhala Hit Squad in 1171. The chronicles known as “The Glass Palace Chronicles of Burmese Kings” is the only English translation of the first portions of the “Hamannan Yazawin” – the standard chronicle of the Kongbaung dynasty of Burma.

 

POLONNARUWA (17)

THE AFTERMATH.

Following King Parakramabahu’s death in 1186, his successors King Vijayabahu the second and KIng Nissanka Malla maintained strong links with Kampuchea. In 1353 Angkor was abandoned by the monarchy when the empire was seized by the Siamese King Ramadhipathi. (Thailand). Her fortunes improved in 1358 when a gallant Khmer Prince Suryavamsa Rajadhiraja recaptured Angkor and reigned there until 1370. The coup-de-grace to this once proud and glorious kingdom was delivered by her arch enemy Siam (Thailand) when a massive attack resulted in her downfall.

TWO RELIGIONS AND A ROYAL KINGDOM - THE GLORY THAT WAS ANGKOR by Bernard VanCuylenburg3

THE INVISIBLE OBVIOUS.

One hundred and fifty years before, a similar fate befell Lanka when Polonnaruwa was attacked and captured by an Indian Prince Magha. By the year 1235 the destruction of Polonnaruwa was complete. Perusing the pages of history, I formed the opinion that the disintegration of Polonnaruwa began with the death of King Nissanka Malla in 1196 AD. The four Kings after him spent their time plotting and squabbling, resulting in a miasma of corruption which pervaded the island which in turn weakened and neglected the kingdom. Nobody cared to take note of the invisible obvious, which manifests itself when corruption sets in. They say that unity is strength. Conversely, disunity results in weakness and it was during this period that the invisible obvious became visible when Prince Magha of the Kalinga dynasty invaded the island with a formidable army heralding a dark period to the golden days of Polonnaruwa. The lessons of history it seems are never learned.  

Bernard VanCuylenburg.

TAGGED:Bernard VanCuylenburgKing ParakramabahuPOLONNARUWA ANGKOR AND BAGAN
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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