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Home » Goodnews Stories Srilankan Expats » Articles » AN INSPIRATIONAL MESSAGE FOR THE MONTH OF AUGUST 2020
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AN INSPIRATIONAL MESSAGE FOR THE MONTH OF AUGUST 2020

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Last updated: December 22, 2021 2:02 pm
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AN INSPIRATIONAL MESSAGE FOR THE MONTH OF AUGUST 2020

Faith and Assurance

faith

Now faith is the assurance of what we hope for and the certainty of what we do not see. Hebrews 11:1

Want results? Get faith. It’s that simple. It’s also that powerful. But we have to remember a few things, and one is that faith builds upon faith.

That is, for faith to grow, it must be exercised, and we have to be faithful first in small things. We need positive internal dialogue (or “self-talk”). We have to think the best.

And we need to pray. It helps to pray with specificity. Envision the end result and pray for all aspects — the details — of what you seek. Don’t just glance over matters. Don’t just throw off prayers. Pray from the heart for every aspect until you have a tranquil feeling. The more we pray, the more God answers, and the more He answers what seem like those little prayers — those prayers about small matters in life, those requests for everyday assistance, those constant supplications about our jobs and children and even a traffic light or cooking dinner — the more our faith is increased.

This is how faith works and builds and how healing begins.

“Small” miracles grow into larger ones.

 

We roll a little ball down a mountain and it grows into a bigger ball — until we can move the mountain itself.

Didn’t Christ say that? It wasn’t hyperbole. If we build up faith like we build up our muscles, we’ll get to the point where truly astonishing things occur. In Florida prayer groups have prayed away storms and nuns in Omaha prayed away a tornado that suddenly lifted from its direct path toward them and in California the Big One has not yet come in part due (we are convinced) to those who have unfailingly prayed over that fault known as the San Andreas. Want a mountain? A few years back, an archbishop in Italy, Monsignor Salvatore Gristina, went up Mount Etna, Europe’s highest volcano, when its eruption jeopardized neighbouring buildings. For weeks the lava had been posing a dire threat, but only five hours after his benediction the flow suddenly veered off course. “‘Divine intervention’ diverts Etna lava,” said a headline in England’s Daily Telegraph,

Fantasy?

Faith can do anything.

How do we start?

As with every other attribute, the way to increase faith is to constantly practice. When we use what we have and all of what we have, faith grows; we receive more; it is a tightened, larger muscle. To use another metaphor, developing faith is like planting seeds. Mustard seeds. Those are among the tiniest seeds, but when nurtured they grow into an awesome tree, the branches of which reach heavenward, the bark of which is impenetrable, and the roots of which can split rocks beneath it.

If you want to crack open a mountain, plant mustard seeds on top of it! Have faith even when prayers “aren’t answered.”

If we plant enough seeds, there will still be a “harvest.” Any time we have faith, we are blessed. And the better we become at it, the larger our harvest will become. Even if some of the things we have faith in don’t pan out — even if certain prayers aren’t “answered” — we will still receive benefits. To us it may have seemed like an unanswered prayer — like we wasted faith — but that’s never true. He knows when we have done something in faithfulness. He knows when we have held hope despite all the odds. He may not answer in the way we want, but if so, it’s because it is not the time; it is not in His plan for us; it’s not what is best for us.

But it still goes into what can be likened to a spiritual bank account.

 

God keeps track of our faithfulness and adds “interest” each time we exercise it.

Once we identify a problem in our lives, we verbalize its remedy. We do this in prayer. We remove thoughts of illness and failure and fear. We replace them with hope — with knowing that God will do what is best for us. If it is right for us that the prayer be answered, then God will work the miracle. We don’t deny the presence of a problem; we don’t hide our heads in the sand. And we certainly don’t lie to ourselves. But we do deny the power of a problem over our divine right to remove it.

We have the right. That’s how good God is.

When we practice faith in both small and large things, when we are constant, and when we never allow discouragement, we can expect a large harvest. Sometimes, it takes a while; sometimes, it comes in a gradual fashion. But it comes. It is inevitable. No exercise of good faith is ever wasted. If we maintain faith in all things — if we keep exercising it, if we keep tossing those seeds, relentlessly — it’s only a matter of time before a big prayer is answered in a big and miraculous way.

[resources:The God of Miracles]

August 23, 2020 bysd

 

TAGGED:Faith and AssuranceMount EtnaSan Andreas
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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