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Home » Goodnews Stories Srilankan Expats » Articles » An Outstanding Mansion: “Regina Walauwwa” become “College House”-by Dr Michael Roberts
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An Outstanding Mansion: “Regina Walauwwa” become “College House”-by Dr Michael Roberts

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Last updated: May 9, 2022 5:44 pm
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An Outstanding Mansion: “Regina Walauwwa” become “College House”-by Dr Michael Roberts

Source:Thuppahis

Michael Roberts

Yomal Senerath-Yapa, in Sunday Times, 8 May 2022, where the title runs thus: “Enduring Symbol of Colombo University” … with a sub-line reading “A new coffee-table book maps the beginnings of the country’s academia in 1921“

majestic College House

The majestic College House down Thurstan Road –  a whimsical marriage between an English country house and a Maharajah’s haveli with its conical roofs, turrets and slender carved wooden columns, is for the historian a relic of a bygone age. Originally called ‘Regina Walawwa’, in time the house would be renamed College House and become the icon of the Colombo University.

Prof Sandagomi Coperahewa

Dr. Shravika Amarasekara

Built by Thomas Henry Arthur de Soysa for his wife, she would sadly never preside over the mansion or walk down its sweeping staircase, as she died before the building’s completion in 1912.

It was in 2017 that Sandagomi Coperahewa, Chair Professor of Sinhala at the University of Colombo, suggested to the then Vice Chancellor Lakshman Dissanayake, a volume on this building that has seen so much, from weddings so grand London’s society pages would write about the bride’s trousseau and the wedding cake, to being home to the island’s very first university.

Co-edited by Prof. Coperahewa and Dr. Shravika Damunupola Amarasekara of the English Department, ‘College House: The Cradle of Sri Lanka’s University Education’ is a handsome coffee table volume thick with previously unpublished images from the building’s past.

The book is divided into four parts; the first dealing with when it was a family home; the second when it was the University College and the University of Ceylon; the third when it became the administrative hub of the University of Colombo and the fourth dealing with its architecture.

In the first part is included a cameo of the world that gave birth to Regina Walawwa, written by the architectural historian Prof. Anoma Pieris, herself of the de Soysa family. Arthur and his brothers wanted not to be ensconced in replicas of the English stately home like their father, the famous philanthropist Sir Charles Henry de Soysa. It was, as Anoma shows, a high point of the Karave elite trying their hand at indigenisation. Regina herself wore the newly fashionable sari (albeit with fan, gloves, brooches, frills and court shoes) and their mansions had names like walawwa and Lakshmigiri.

The de Soysas, especially Anoma’s father L.S.D. Pieris, opened up the family archives generously, revealing such emblematic photos as Regina’s funeral where the family keeps a stiff upper lip around the body, and Regina’s daughter Violet’s epoch-making wedding, the bride in sari, with orange blossom and white heather in her wreath in the fashion of English royal brides,

Arthur and Regina de Soysa and celebrated for seven days in keeping with eastern pomp.

Prof. Coperahewa says that collating pictures and putting together the saga of College House took years. Dr. Amarasekara adds that particularly elusive was the period after 1952 and the shift to Peradeniya. Old university magazines provided a regular record but these required frequent visits to the Peradeniya University Library, whither they had all been taken when the University of Ceylon shifted to Peradeniya in 1952.

The book maps the beginnings of our academia; how in 1921, E.B. Denham bought the Walawwa from an Arthur de Soysa much depleted financially, and began the ‘Ceylon University College’ with just 12 teachers.

From there on begins a magnificent saga, of how both the arts and the sciences flourished just like the gargantuan maara trees down Thurstan Road with pioneering local orientalists like G.P. Malalasekere, the Rev. Suriyagoda Sumangala, M.D. Ratnasuriya and Ediriweera Sarachchandra as bilingual pundits who set enviable standards; and ‘western’ scholars like Lyn Ludowyk and S. A. Pakeman.

Dr. Siyath Gunewardene has contributed a chapter on ‘The Ceylon University College Contribution to Science and Mathematics’.

The University College became the University of Ceylon in 1942, with Ivor Jennings, the charismatic Cambridge man, who then ‘led the way to Peradeniya’, thus putting an end to “the Colombo chapter of the University of Ceylon”- “the end of an era and the time of new beginnings”.

In the third part of the book, it is at the ‘dowagerhood’ of the College House we look where it has become the administrative hub of the brand new University of Colombo.

The sole later addition to College House is the new Senate Hall, seamlessly merged with the original building thanks to architect Ashley de Vos, in 2002.

Though Ashley is dubious about these “salad (s) of widely differing parts of buildings” created by the Victorian and Edwardian nouveaux –  “a hotchpotch of ideas never holistic but fused together using the best of materials” –  he was most scrupulous about preserving what he calls “an important contributory phase in the chain of evolution of the architectural typology in Sri Lanka.”

While the initial idea was to demolish outhouses and sacrifice the meda midula (inner courtyard) to make place for the new hall, Ashley opted to have the Senate Hall placed above the outhouse to the north.

The book is also interspersed with reminiscences of people who had known these corridors intimately – from Premasara Epasinghe who grew up there to former registrars and secretaries to the VC.

The editors are grateful to Chamini Kulathunga for research assistance, also Panduka de Silva for the photography and Malaka Lalanajeewa for the design and illustrations; both beautifully capturing the leafy campus and the vintage air of this protected heritage building now over a century old.

******************

Further Embellishments from THUPPAHI

A Sketch of Regina Walauwwa from the De Soysa and Pieris Mss Collection via Rupa De Soysa 

CH de Soysa …. and “University College” in more recent times

University of Ceylon class of 1947 pictured in front of “College House” … and some more shots of “College House”  in the second half of the 20th century

TAGGED:Dr. Shravika Damunupola AmarasekaraM.D. RatnasuriyaRev. Suriyagoda Sumangala
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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