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Home » Goodnews Stories Srilankan Expats » Articles » Andy Roberts – As it happened – By Captain Elmo Jayawardena
ArticlesCapt Elmo Jayawardena

Andy Roberts – As it happened – By Captain Elmo Jayawardena

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Last updated: May 14, 2023 2:11 pm
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Andy Roberts – As it happened – By Captain Elmo Jayawardena

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I knew Andy from years gone by.  No one bothered with his real name, he was simply Andy Roberts, of course connected in some wav to cricket and the West Indian fast bowler. Andy’s mother, Cicilin, worked for Aunty Dee, job description, Major Domo in the kitchen, plus all the chores that went with a middle class home in the sixties.  Big, charcoal black, that was Cicilin,

hefty as a hippo, with a smile that sprouted through toothless gums and an abundance of breast that over flowed out of size forty two. Cicilin was ramrod at Dee’s home, duties including everything, plus occasionally spanking the little masters of the house hold.  This was Sri Lanka, sans wars and turmoil, times of life in a lighter shade , slow lane and lazy stuff, where laughter came easy and plenty to all comers.

Andv was about ten and hailed from a family of more than a dozen.  He tagged along with his mother, to stay at Dee’s, one more mouth for Aunty Dee to feed, one less for Andy’s father, that’s how it all worked, super simple.

Andy Roberts was ordinarv, the prototype average in everything, eternally with a faraway took.  His marbles clicked slow and his lift never reached the top floor, stuck somewhere at lower rungs to go through life with the most mundane of want and ambition.  He’s been to school to learn to write his name and a few syllables and there ended his academics.  He passed his time at Aunty Dee’s , helping his mother in the kitchen, and doing small time work as watering the garden and sweeping the house, plus running errands for who ever needed his services.

Andy’s day really began when Aunty Dee’s  son came home from school.  Same age as Andy.  The two would go straight into the garden with bat and ball, an imaginary Lords.  They would set stumps, the master taking guard and Andy measuring his run up. The contest begins and the little master would weld the willow to all fences and roofs in the neighborhood to the demon fast bowling of Andy.  Servant boys seldom got to bat, they only bowled, and Andy bowled.  Sarong tucked in Kahapata fashion, long galloping run-up, a sky jump and of course no over arm, simply a wild chuck and Andy sent his missiles to little Dee who smashed them into make shift boundaries in all cornrs of the garden.  Thev plaved everyday till the Angeles chimed at the nearby church.  Little Dee was Gary Sobers, Harvey or Ted Dexter, who ever was the flavour of the season, and of course the mate Andy was always Andy Roberts, the errand boy, water man in the garden and Cicilin’s kolla, who transformed into a demon fast bowler by afternoon. (Little Dee indeed went on to become a well known and respected International cricketer).

The world got older, so did the rest of us, each growing and drifting away from tender years.  Little Dee’s name got splashed in sport’s pages and Andy took the domestic servant’s route and went to work as a temporary gardener in a five star hotel.  No more cricket, just rainbow memories of kahapata sarongs and chucking balls at the little master.  That was fine, new chapters to begin.and Andy fell in love with a hospital attendant who he met daily in the train, whilst wending to work.  Love story modernised, Ali MacGraw and Ryan O’Niel replaced. Andy was in star status with daisies popping out of his ears.  Lo and behold, love and all, stolen Matinees and amorous evenings at “Hard Rock Cafes”. The movies were in Hindi, long and dragging, longer the better, who cared a hoot about what went on the screen, the action was all on the seats.  The Hard Rock Cafes were no fancy restaurants.  They were the granite boulders along Wellawatte beach, where pauper lovers sat, lulled by the sea breeze, munching ten cent gram and talking sweet nothings with exploring hands, rewriting the Bard’s immortal Romeo and Juliet.  Sri Lankan version.

Andy did fine, temporary job tending the five star flora, riding trains with Ali MacGraw and the evenings at the Hard Rock Cafe, what more to ask of life?

The monsoons changed,, so did people.  The hospital attendant shifted gears and went upward from her temporary gardener to a more prosperous salesmen at Ceylinco House.  Andy’ s sails collapsed, the romance went rotten, broke our fast bowler’s heart.  He didn’t know how to cope.  Pleadings with the attendant to resurrect the love fell on deaf ears.  How to go back, defended Ali MacGraw, “no more Penny Counters in my life” and “no more Hard Rock Cafes either”.  She was now eating Buriyanii at Pilawoos and drinking milk shakes at Cream House with the Ceylinco man.

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No way out, no life without the attendant, Andy, the lost lover, shattered soul man, an also ran in the race of romance, took eleven gulps of Pynol to end his life.

Miracles did happen, a retching Andy was noticed by a colleague, alarms rang, the hotel staff gathered and rushed Andy to the accident ward.  A quick cleansing of the stomach, flavoured with a little bit of luck, Andy survived.  Visitors trickled and visitors asked, Andy stared at the ceiling and kept silent to all the questions of why and why.

Two days later a sergeant came, from the Police.  Katai uththara business.  Andv had to tell him why he attempted suicide.

A wail and a cry, a swear and a sigh, Andy tearfully told his tale of woe.  How he was one of the many, the voiceless victim class.  “What was there to live for” Andv lamented, “toll in the sun from dawn to dusk, year after year, the village boy, perpetually temporary, no hope to become permanent, no say in the matter”.

Tears poured and the sobbing Andy went on, cunningly leaving the attendant and how she booted with a penalty kick.  “Where was the light, more than reason for suicide,

thanks to the establishment that tortured the poor”.  The whole “Wreched of the earth” rigmaroll, not Feron’s but Andy’s version.  The nurses heard, the doctors too, The Police sergeant scribbled his notes and left the room.  Outside in the corridor they spoke in whispers, how wrong it all was, the system that ignored the wants of the downtrodden.  The Doctor, the nurse, the Policeman, converted to instant Samaritans and agreed to inform the hotel for some immediate action, lest they wanted the “exploited headline stuff’ in the week-end newspapers.

Someone spoke to someone, eyebrows raised, favours asked and silence was assured.  All happening among the penthouse people.

The ward never saw so much food, straight from the five star buffets, they came in silver plated containers with matching spoons.  Andy feasted and shared his good luck with his ailing buddies in the ramshackle ward.  They ate like Kings, thanks to the possibility of some smart alec journalist who could open a new Pandora’s box against the tive star management.

The Personal Manager himself visited, patted Andy on the head and promised not onlv the moon but the Milkyway itself.  Certainly, he will be made permanent as soon as he recovered.. “We are so much looking forward to have you back”, promised the Boss man, the -usual fairy tale of the frightened.

A week later a reincarnated Andy left the hospital and rejoined the Five Star Hotel as

permanent gardener, casual leave, EPF, medical facilities and even  entitled to his share of the service charges.  No more need for pretended Pynol solutions.

In some old half  torn Bristol Board file was Andy’s report gathering dust in the slave Island Police Station. Conveniently forgotten.

————

I saw him again, at Aunt Dee’s 75th birthday party.  Promoted to butler status,

serving drinks and supervising the food. He is now married (not to Ali Macgraw of

Hard Rock fame) well settled with a wife and two children, steady job, laughing at life.  Same old Andy with the far away look, demon pacee, train ride Romeo, horticulturist, hemlock man, all round dust gutter snipe, who whilst lying in a hospital bed in one quick thinking moment yorked and clean bowled the establishment.

Captain Elmo Jayawardena

elmojay1@gmail.com

TAGGED:"CRICKETAndy RobertsInternational cricketer
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. 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