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Home » Goodnews Stories Srilankan Expats » Articles » Bang, Bang, There Goes The Ball – by Dodwell Keyt
ArticlesDodwell Keyt 

Bang, Bang, There Goes The Ball – by Dodwell Keyt

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Last updated: September 23, 2026 2:10 am
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Bang, Bang, There Goes The Ball – by Dodwell Keyt 

Bang, Bang, There Goes The Ball

Dodwell Keyt
It was only yesterday that my two older brothers and I were playing cricket in the front garden of our home in Mount Lavinia.

Listen to Bang, Bang, There Goes The Ball on YouTube:

At least, that is what my memory tells me. My body has a rather different opinion.

We were three young rascals, filled with enough energy to take on the world and quite convinced that the narrow strip of ground between a bed of canna plants and the front wall of our house was every bit as important as an international cricket ground. To us, it was.

We did not need much. We did not have much. We shaped a coconut frond into a cricket bat, and the three sticks we bashed into the ground became our wickets. Somehow, we managed to get hold of something that resembled a cricket ball, and the match was on.

And what matches they were.

We bowled, batted and ran with all the vigour of the Ceylon cricketing heroes of our imagination. There were no grandstands, no cheering crowds and certainly no scoreboard. None of that mattered. Three brothers had a bat, a ball and a few precious yards of ground. We had everything we needed.

Being the youngest of the three came with certain disadvantages. My brothers naturally regarded themselves as the senior members of our little cricketing establishment, which meant that I was frequently relegated to the outer field. While they enjoyed the glory of batting and bowling, I spent a considerable amount of time chasing the ball and returning it to the bowler. Such was the lot of the youngest brother; the unpaid retrieval service.

There were nine of us in the family, and like most large families we seemed to have developed our own hierarchy. My eldest brother considered himself somewhat above the rest of us and rarely joined our games. Looking back, I sometimes think he was the one who missed out. Then came my two older sisters, who were very close and generally preferred to keep their distance from those of us they probably regarded as the family underlings.

Then came the three of us, the three brothers who always enjoyed a game of cricket. We were close enough in age and temperament to become companions in mischief, and cricket was one of the things that bound us together. After us came my younger sisters. In those days, cricket was regarded very much as a boys’ game, and they had their badminton while we had our cricket.

We played barefoot, of course. Shoes were for going out and being ‘proper’. Rascals did not need shoes to get into mischief.

Our parents encouraged us to go outside and play. My father never joined our cricket matches, but he was always happy to see us using our imaginations and making our own amusement. My mother was much the same. She hardly needed to tell us to go outside because that was where we preferred to be. Occasionally, one of us would come running to her after being picked on by another, as happens in any large family, but before long we would be outside together again. We loved the outdoors, and the tropical weather made outdoor play a natural part of our life.

We did not have a great deal in the way of material possessions, but looking back, I realise we had something far more precious: a family held together by a common bond and love. This was the way of life in those days. I don’t believe my family was particularly special in the way we cared for and loved one another, despite our differences in age and interests.

One particular cricket match remains rather firmly planted in my memory, although perhaps not for the best of reasons.

We were playing in our usual narrow patch of ground at the front of the house in Mount Lavinia. One of my brothers bowled, the other struck the ball, and it disappeared into the bed of canna plants. As the youngest, and therefore the unpaid retrieval service, it naturally fell to me to recover it.

“Hurry, get the ball!” one of my brothers called as the other began running between the wickets.

Determined to prove myself a brilliant fielder, I ran down the slight slope and jumped barefoot into the canna bed.

The moment my foot touched the ground, I screamed.

Hidden amongst the plants was a block of wood with a long rusty nail protruding from it. I had landed directly on the nail, which had driven itself deeply into my foot. To make matters worse, the canna leaves had become caught between my foot and the block of wood, making it almost impossible for me to move.

Our cricket match came to an abrupt end, the score irrelevant. One of my brothers ran inside to fetch Mother. My father was at work, and before long various members of the family had gathered around. After efforts to pull the nail out only produced considerably more screaming from me, they decided to take me to the doctor.

I still remember lying on his examination bed, frightened and very conscious of the piece of wood still attached to my foot. The doctor, however, seemed remarkably unconcerned. He had probably seen many such cricket adventures gone wrong.

“Count the cars going past the front gate,” he told me.

I looked towards the window and began obediently.

“One, two, three…”

I never discovered how many cars went past that gate.

Somewhere in the middle of my counting, the doctor took hold of the block of wood and, with one almighty tug, pulled the nail from my foot.

I screamed. Whatever number I had reached disappeared from my mind completely, but the nail was out.

A tetanus injection followed, my foot was bandaged, and then came the doctor’s consolation prize, a sugary sweet from the jar. It did not quite make up for having a rusty nail pulled from my foot, but at that age it certainly helped sweeten the injury.

For the next few weeks I hobbled about while my foot healed. Missing school had its advantages, but there was one considerable disappointment. Mother, my brothers and I,  were due to visit our estates in Mawanella, and because of my injured foot I had to remain at home with my sisters. No school, but also no adventures on our estate.

Those childhood cricket matches eventually came to an end, as childhood things always do. We grew older, life took us in different directions, and eventually Ceylon itself became part of my memories.

Music was certainly around us when we were young, although baila was not the music I remember listening to as a boy. My older sisters were teenagers and naturally far more interested in the popular singers of the 1950s. Names such as Pat Boone, Elvis Presley and Buddy Holly came floating into our home over the radio, along with many others whose names have long since escaped me.

My own interest in music developed much later in life, after I had settled in Australia. By the time I reached my mid-sixties and retirement came into view, I had become increasingly interested in painting, writing and music, eventually going one step further and composing songs, and somewhere along that journey I discovered baila. It is a word derived from the Portuguese verb bailar, meaning to dance. I imagine all Burghers of my generation have the urge to dance to a lively baila tune.

I loved it. There is something infectious about its rhythm. It is difficult to listen to baila without wanting to get up and dance. My musical tastes have always been broad, ranging from classical music to rock and roll, and baila seemed to sit quite comfortably towards the rock-and-roll end of my musical world.

Then, one day, two quite separate parts of my life came together: the music I had discovered as an older man and the cricket I had played as a boy.

And that is how Bang, Bang, There Goes The Ball began.

The song itself began in the most unlikely way. A friend and I were playing around with words, throwing a few nonsense phrases about, when the words “bang, bang” appeared. They meant nothing in particular at first, but something about their rhythm caught my attention. Almost a baila rhythm.

Then came the words, “there goes the ball”.

Suddenly, the connection was obvious. Bang, bang was the sound of the ball striking the bat, and almost immediately I was back in that narrow strip of ground in Mount Lavinia, playing cricket with my two brothers.

The words began to find their own rhythm, and the rhythm seemed made for baila. Before long, a few nonsense words had become Bang, Bang, There Goes The Ball, a song about three brothers, a makeshift cricket bat, three sticks for wickets and the simple pleasure of playing cricket in the Ceylon of my childhood.

 




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The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. 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Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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