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Home » Goodnews Stories Srilankan Expats » Articles » Brett Lee inducted into the Australian Cricket Hall of Fame
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Brett Lee inducted into the Australian Cricket Hall of Fame

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Last updated: December 28, 2025 5:44 am
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Brett Lee inducted into the Australian Cricket Hall of Fame

Brett Lee inducted into the Australian Cricket Hall of Fame

Source: Cricket Australia – CA Multicultural Media (eLanka)

Australian fast bowler Brett Lee has been named the latest inductee into the Australian Cricket Hall of Fame, recognising a remarkable international career defined by pace, longevity and sportsmanship.

One of the fastest bowlers the game has seen, Lee represented Australia across all formats with distinction from 1999 to 2012.

In 76 Test matches, he claimed 310 wickets as part of one of the most formidable fast-bowling eras in Australian cricket history.

In One Day Internationals, Lee was a strike weapon of rare consistency, taking 380 wickets in 221 matches at an average of 23.36, placing him among Australia’s all-time great limited-overs bowlers.

He also played 25 T20 Internationals, taking 28 wickets, and was a pioneer of the format’s early international years and a member of the Sydney Sixers team that won the inaugural Big Bash League title.

Lee played a crucial role in Australia’s era of dominance, contributing to three ICC Cricket World Cup titles (1999, 2003 and 2007) and multiple Ashes campaigns.

Renowned for breaking the 160km/h barrier, he combined express pace with durability, finishing his international career with more than 700 wickets for Australia across all formats. He was named Wisden Cricketer of the Year in 2006 and was recognised as Australian Test Player of the Year in 2008, claiming the prestigious Allan Border Medal.

Beyond the statistics, Lee remains one of the most beloved cricketers of his generation and in India, his popularity extended far beyond the boundary through his performances in the Indian Premier League, his connection with fans, and his off-field cultural engagement, including music and film collaborations.




Peter King, Australian Cricket Hall of Fame Chair said:

“Brett Lee’s induction into the Australian Cricket Hall of Fame is richly deserved.

“He was not only one of the fastest and most exciting bowlers the world has seen, but also an outstanding ambassador for Australian cricket. Brett’s impact transcended statistics — he inspired fans around the world with the way he played the game, the respect he showed opponents, and the pride he took in representing his country.

“Now a respected commentator, Lee continues to contribute to the game and its communities globally long after his final delivery.

“The Australian Cricket Hall of Fame celebrates players whose careers have left a lasting legacy on the sport.”

Australian Cricket Hall of Fame Inductees:

* 1996 Fred Spofforth, John Blackham, Victor Trumper, Clarrie Grimmett, Bill Ponsford, Sir Donald Bradman, Bill O’Reilly, Keith Miller, Ray Lindwall and Dennis Lille
* 2000 Warwick Armstrong, Neil Harvey and Allan Border
* 2001 Bill Woodfull and Arthur Morris
* 2002 Stan McCabe and Greg Chappell
* 2003 Lindsay Hassett and Ian Chappell
* 2004 Hugh Trumble and Alan Davidson
* 2005 Clem Hill and Rod Marsh
* 2006 Monty Noble and Bob Simpson
* 2007 Charles Macartney and Richie Benaud
* 2008 George Giffen and Ian Healy
* 2009 Steve Waugh
* 2010 Bill Lawry and Graham McKenzie
* 2011 Mark Taylor and Doug Walters
* 2012 Shane Warne
* 2013 Charlie Turner and Glenn McGrath
* 2014 Mark Waugh and Belinda Clark
* 2015 Adam Gilchrist and Jack Ryder
* 2016 Jeff Thomson and Wally Grout
* 2017 David Boon, Matthew Hayden and Betty Wilson
* 2018 Norm O’Neill, Ricky Ponting and Karen Rolton
* 2019 Cathryn Fitzpatrick, Dean Jones and Billy Murdoch
* 2020 Sharon Tredrea and Craig McDermott
* 2021 Johnny Mullagh (Unaarrimin), Merv Hughes and Lisa Sthalekar
* 2022 Justin Langer and Raelee Thompson
* 2023 Marg Jennings and Ian Redpath
* 2024 Michael Hussey and Lyn Larsen
* 2025 Michael Clarke, Christina Matthews and Michael Bevan

The Australian Cricket Hall of Fame selection panel is made up of representatives from all levels of cricket.

* Peter King – Chair of the Australian Cricket Hall of Fame
* Greg Baum – Cricket Journalist
* Belinda Clark – Former Test captain
* Greg Chappell – Former Test captain
* Todd Greenberg – Cricket Australia CEO
* Ben Horne – Cricket Journalist
* Paul Marsh – Australian Cricketers’ Association CEO
* Mark Taylor – Former Test captain

About the Australian Cricket Hall of Fame:

The Australian Cricket Hall of Fame was first proposed by the Melbourne Cricket Club, the largest sporting club in the country and manager of the iconic Melbourne Cricket Ground, in 1995. With the support of Cricket Australia and Cricket Victoria, the Hall of Fame was officially opened by the then Prime Minister of Australia, the Honourable John Howard MP in 1996. Selection philosophy for the hall of fame focuses on the players’ status as sporting legends in addition to their outstanding statistical records. All inductees must have been retired from international cricket for a minimum of five years to be eligible for selection. An inaugural group of 10 players were inducted in 1996, and a further 56 players have been welcomed since.

ENDS

 

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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.

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