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Home » Goodnews Stories Srilankan Expats » Articles » Climate changes and perils to our health-Dr Harold Gunatillake
ArticlesDr Harold Gunatillake

Climate changes and perils to our health-Dr Harold Gunatillake

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Last updated: June 28, 2023 5:26 pm
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Climate changes and perils to our health-Dr Harold Gunatillake

Harold-Gunethilake

 

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Is there any hope for mankind?

Australian National University professor Mark Kenny

Today he writes about the frustration many Australians feel at the government’s refusal to face what’s clear to everyone else: “a galloping climate emergency which portends death, suffering and species loss on a planetary scale”.

Today, I watched on Tele how the global warming driven by human-induced emissions of greenhouse gases having detrimental effect on climate changes due to global warming and the dangers to our health, and the necessity for unprecedented drastic steps be taken by the governments of the day, to curtail it.

The climate change is that the overall temperature is rising, and this has permanent ramifications.

It included both global warming driven by human-induced emissions of greenhouse gases and the massive scale shifts in weather patterns consequently.

It refers to man-made climate change that is believed to be causing an increase in global temperature driven by emissions of gases such as carbon dioxide and methane, known as greenhouse gases.

This is going to be a worse peril than the COVID-19 and there is no vaccine for hope of a cure but choking to death by inhaling the wild smoke is inevitable.

We need to rethink our infrastructure and learn to regulate to minimize the damage that has already being done.

Our carbon emissions need to be minimized and have cleaner energy before it gets worse.

Electric vehicles will help to tackle climate change and are important part of meeting global goals on climate change.

They will help to limit warming to well below 2C or 1.5C, which would be in line with the Paris Agreement’s target.

Most of the greenhouse emissions comes from burning of fossil fuels. Fossil fuels like coal, oil and natural gases come from carbon underground.

Emission means release of greenhouse gases and or their precursors into the atmosphere over a specified area and period.

Carbon dioxide is the primary greenhouse gas emitted through human activities.

Carbon dioxide emissions or CO2 emissions stems from burning of fossil fuels, and the manufacture of cement.

We need to keep fossil fuels in the ground

The changes that will occur in the globe will be increase in sea surface temperature, increase in the severity of extreme weather events, smoke from wildfires leading to declining air quality and destabilizing natural systems due to increase in greenhouse gas emissions.

What are greenhouse gases?

The Major greenhouse gases are

Water vapor

Carbon dioxide

Methane

Lesser greenhouse gases are:

Surface-level ozone

Nitrous oxides and artificial chemicals like fluorinated gases

As radiation from the sun hits the Earth, some of this energy is absorbed by the atmosphere and the surface of the earth, thereby warming the planet. The heat that comes out of the earth is in the form of infrared radiation.

The greenhouse gases earlier mentioned have the property of absorbing infrared radiation, also referred to as net heat energy, emitted from the Earth’s surface, reradiating it back to Earth’s surface contributing to the greenhouse effect.

Putting it another way-Greenhouse gases act like a blanket around Earth, trapping energy in the atmosphere.

In this way the earth we live on does not get over-heated from the solar heat, because the earth is kept cooler by giving out the heat as infrared heat as radiation.

But the greenhouse effect just mentioned warms up the Earth.

The Earth is warming, and climate science shows that the warming has something to do with the greenhouse effect.”

So just like the sun warms you when you are exposed to the direct sunlight, the earth also gets warmed up.

The earth does not get excessively warmed from absorbing the energy from the sun, because it gives out the same energy as invisible infrared radiation.

But the excessive gas emissions that man creates, makes the Earth hotter and leads to climatic upheavals or changes.

I hope this is understood and should be not too difficult to understand.

All planets have a stable temperature, either hot or cold. Our Earth is different place with changes of temperature and there is life.

Today, due to man’s neglect of our environment extreme weather like hurricanes, droughts and wildfire are more visible.

Hurricanes are driven by the transfer of heat from the sea to the air through evaporation. The storm’s maximum possible wind speed, or its potential intensity, depends in part on how warm the ocean is – and of course, we’re warming the ocean.

Once in thousand years storm is happening every year

Warmer air can take up more water from the sea and it dumps back down on us.

Global warming will increase floods in all countries.

What is causing the sea level to rise?

Global warming is causing mean sea level to rise in two ways. First, glaciers and ice sheets worldwide are melting and adding water to the ocean. Second, the volume of the ocean is expanding as the water warms.

So, as the ocean and the atmosphere continue to warm, water levels will continue to rise.

Average sea levels have swelled over 8 inches since 1880.

Rise of sea levels are responsible for the dangerous flooding.

How does climate change affect our health?

Climate is the typical or average weather for an area. Climate change is any change in average weather that lasts for a long period of

time, like warming temperatures.

Climate change affects the food we eat, the air we breathe, and the water we drink. It also leads to extreme weather events, like

flooding, droughts, and wildfires.

All these impacts affect human health- extract from the United States Environmental Protection Agency (EPA)

There are many chronic diseases that are activated or caused due to changes in the climate.

Exposure to extreme heat, extreme weather events, exposes to poor air quality.

Patients with asthma and COPD are more sensitive to changes in outdoor air quality made worse by climate change. Smokes from wild fires, longer pollen seasons, and more ground-level ozone a component of smog will effect these sufferers.

Climate change can threaten human health, including mental health,  access to clean air, having safe drinking water, getting nutritious foods through the use of organic fertilizers.

Certain drugs are linked to effects due to climate change.

Drugs used to treat heart disease, such as diuretics and betablockers, can make people with heart disease more sensitive to heat stress.

Diabetes increases sensitivity to heat stress.

Some medications given to mental ill patients can increase sensitivity to heat stress.

TAGGED:National University professor Mark Kenny
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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