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Home » Goodnews Stories Srilankan Expats » Articles » D. S. Jayasekera – the consummate educator
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D. S. Jayasekera – the consummate educator

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Last updated: January 30, 2022 6:22 am
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D. S. Jayasekera – the consummate educator

Source:stcobasydney.org

 

D. S. Jayasekera - the consummate educator
Mr. D. S. Jayasekera Headmaster lower school

Remembering a dedicated teacher and who’s birth centenary falls on 13th August 2020. Mr. Jayasekera was on the College teaching staff from 1947 to 1995 and was The HEADMASTER, LOWER SCHOOL from 1976 to 1995.

“He devoted his whole life to teaching and the sinhala he taught us was flawless” Sunil Wijesekera

“The calibre of teacher he was is the kind that we need today, for there was dedication and devotion towards the school and the profession which is unmatched even today” S V D Kesarralal Gunasekera

“To me he exemplified all the finest qualities in a great teacher from his immaculate dress to his superb teaching of Sinhala and Buddhism” Rohith Perera

“He was a man of total decency and integrity…The Lower School, as you know, was a model under his leadership. Asked as I had been to come in to deal with problems on all sides, it was such a relief to see an area in which nothing was needed, so thorough was his understanding and fulfillment of the needs of staff as well as students” Prof. Rajiva Wijesinha.

Mr. David Jayasekera who died past the biblical span at 86 last week, seemed to have found the elixir of life early – he never seemed prone to aging, at least not in the duration of his school career, which was spent almost half of a century in fealty to one institution. David. S. Jayasekera seemed to be a fixed reference point in a transitory world lost in the momentous drumbeat of change.

He hailed from Dompe, a village that hugged Colombo almost at its border, but couldn’t have been more far removed from the big city’s ways. But, as a young schoolmaster, the young man from Dompe seemed to have blended almost seamlessly with the ways of a city College modelled after the British public school tradition.

Jayasekera ended a 48-year career as a teacher at S. Thomas’ College Mt. Lavinia about eleven years back when he went into a retirement. It was a furlough to which he never seemed to adjust after years of almost quotidian dedication to the culture of work.

With his passing, the College may have also marked the end of an era, if that obituary writers’ ritual bow to cliché is permitted here. He was perhaps last in the long line of gentleman pedants in the starched white suits – the green- tussore, or the off white China silks. Before him D.N. Periera, Orville Abeynaike, C. H. Davidson, C (Pol) Weerasinghe, had all passed on. If there are a few others like him who are yet in the land of living, at least they are not those who used to wear the spotless cream or white jackets, with tie.

Sartorially very English, almost Etonian, the old headmaster in Mr Jayasekera may have hidden something of the rebel in him, for the simple reason that he taught Sinhala, and imparted bedrock Sinhalese and Buddhist values and traditions to students, even though in a school priding itself in its pursuit of Anglican missionary values. But if he was a rebel, he was hardly of the zealous mould.

He unearthed talent in his teaching years, with a doggedness that all his young charges – young men in a hurry — would have thought, bordered on the monotonous. But, through his patronage, especially, of the Sinhala debating society (Sahithaya sangmaya) and the drama society (Sinhala natya ha sangeetha sangamaya) he discovered such fecund potential talents such as those of Gamini Fonseka and Richard de Soysa. The latter, if you ask any Thomian, was his early creation.

That was clear from the day the young Richard – who looked every inch the young nubile lady in spite of his early youth – was carried on the shoulders of fellow de Saram house thespians, as the winner of the best actor award for his portrayal of the sanda kinduri in the presentation of sanda kinduru jathakaya.

The late D. S. Jayasekera’s enduring image, perhaps, would be of the schoolmaster (and later Headmaster) who taught several generations of Thomians, sometimes straddling three generations in the same family. At least two latter day Wardens of S. Thomas’ College addressed him as “Sir’ out of a healthy respect for the old timer who taught them before they went out into the world and returned to be at the helm of affairs of what’s known with a somewhat smug succinctness as “the College”……

Jayasekera married into a family of quietly upstanding Mirigama based Sinhalese – his late father-in-law being substantially involved in the post war Sinhala resurgence. His father-in-law’s comradeship with the giants of the time, the late D. B. Jayatillke, and D. S. Senanayake, perhaps warranted the brief presence of Senanayake the day Jayasekera married his wife of 55 years, Srimathie.

It seems in retrospect, he was the last of a class of the genteel and comfortably well off from Sinhala suburbia, who chose teaching as a profession, before that became a vocation of the few who aspired for higher achievement and lost their way in the melee.

Jayasekera moved with many Thomians who went onto be noteworthy achievers. Students recall that he was felicitated on his 80t birthday in Dompe by some student loyalists including then Minister G. L. Peiris and a former Deputy speaker Gamini Fonseka. He was remembered there as a traditionalist, who eschewed the almost vulgar deviation from the Sinhala mainstream discourse in the form of the then novel Hela Haula movement. He was in many ways therefore, a reference point — the anchor that imbibed qualities of consistency in young men constantly challenged in an era of bewildering and vulgar change.

Mr Jayasekera leaves behind his wife Srima, two sons and a daughter and six grandchildren, besides a host of old and young former Thomian charges to whom he was the nostalgically remembered patriarch.

– The Chief Editor, Sunday Observer 6th August 2006.

TAGGED:C (Pol) WeerasingheC. H. DavidsonD. S. JayasekeraD.N. PerieraG. L PeirisLOWER SCHOOLOrville AbeynaikeRajiva WijesinhaRohith PereraS.V.D. Kesarralal Gunasekera
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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