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Home » Goodnews Stories Srilankan Expats » Articles » Jayam Rutnam » Good News From Jayam – By Jayam Rutnam
ArticlesJayam Rutnam

Good News From Jayam – By Jayam Rutnam

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Last updated: October 11, 2024 3:08 pm
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INTRODUCTION As of 2010, there were 45,159 Sri Lankans living in the US. Substantial immigration began in the 1990s when many fled the violence of the Sri Lankan Civil War. The majority of Sri Lankan-Americans live in the vicinity of either New York City (where there’s a Little Sri Lanka on Staten Island), central New Jersey, or Los Angeles.

Good News From Jayam October 15, 2024 Pls Scroll Down 35 items

jayam rutnam elanka

Contents
  • Good News From Jayam October 15, 2024 Pls Scroll Down 35 items
  • Dr. Harini Amarasuriya Sworn in as Prime Minister of Sri Lanka
  • Sri Lanka Tourism surpasses 2023 tourist arrivals
  • US Ambassador Julie Chung Calls on President Dissanayake (Please click on arrow)
  • High-Five to 2025 New Year’s Eve Dance at the Hilton – Colombo
  • Sri Lankan receives two accolades for designing world’s first smart drain
  • Goolbai Gunasekera in the “MORNING” brunch
  • Singer marks 10 years of partnership with Sony
  • www.utravel.com
  • 3rd Ceylon International Film Festival in Santa Barbara, Ca. (Photos by Moran Moran)
  • Jayam’s Choice Elvis Presley sings “Welcome to my world” Aloha from Hawaii 1973 (Please click on arrow)
  • Jacqueline Fernandez “Stormrider” Dance Rehearsals (Please click on arrow)
  • Bollywood Boutique celebrates a decade of elegance with grand showroom launch
  • Thaminie Perera Piano Covers of “Nim Him Sewwa” and “Danno Budunge”
  • Robert’s 8th Birthday Celebrated at the Cheesecake Factory
  • SLAASC Presents Christmas Wonderland Save the date! Saturday, December 7th, 2024
  • Smile tomorrow too – Full Song – 2024 (in Sinhala) by Varsha Semini Karasinghe (Please click on arrow)
  • Kaleidoscope with Savithri Rodrigo October 10th, 2024 (Please click on arrow)
  • Obituaries – Sad News
  • Recipes From Roma’s Kitchen
  • Mirissa – Sri Lanka
  • Jayam2424@yahoo.com


Dr. Harini Amarasuriya Sworn in as Prime Minister of Sri Lanka


National People’s Power (NPP) MP Dr. Harini Amarasuriya was sworn in as the new Prime Minister of Sri Lanka, making her the 16th person to hold the position.

She was sworn in as the Minister of Justice, Education, Labour, Industries, Science & Technology, Health, and Investments.


Sri Lanka Tourism surpasses 2023 tourist arrivals

Sri Lanka Tourism surpasses 2023
Sri Lanka Tourism with its continuous promotional efforts with clearly defined strategy and objectives, achieved the previous full year arrivals within the 1st nine months of this year. In 2023 the total arrivals were 1,487,303. During the month of September 2024, a total number of 112,140 tourist arrivals were recorded which showed a 9% growth compared to last year. The key source markets which contributed for this achievement were India, China, UK, Germany, Australia, Maldives, Russia, Bangladesh, Spain and France.


US Ambassador Julie Chung Calls on President Dissanayake (Please click on arrow)


High-Five to 2025 New Year’s Eve Dance at the Hilton – Colombo

High-Five to 2025 New Year's Eve Dance at the Hilton - Colombo


Sri Lankan receives two accolades for designing world’s first smart drain

Sri Lankan receives two accolades for designing world’s first smart drain

Sri Lankan receives two accolades for designing world’s first smart drain
Urban innovator Dr. Nadeesha Chandrasena recently received two accolades at the recently concluded 2024 Australia Good Design Awards; the Gold award in the Engineering design category and ‘Best in Class’ award, for building the world’s first dual-layer, clog-resistant smart storm drain.  Dr. Chandrasena holds a doctorate in Civil Engineering, specialising in a part of open-channel hydraulics and carries over 14 years of experience in environmental consulting, storm water management and urban planning. She is a town planner by profession and believes that urban planning is a “versatile discipline which attracted her for its ability to shape civilization.


Goolbai Gunasekera in the “MORNING” brunch


The name Goolbai Gunasekara is synonymous with education and literary wit in Sri Lanka. As a distinguished educationist and author, her career has been nothing short of legendary. As the Founder Principal of Asian International School (AIS), Gunasekara played a pivotal role in establishing the school as a model for progressive education, leading it for over two decades. She won the Zonta Award for ‘Woman of Excellence in Education’ and was the Gold Award Winner of ‘Inspirational Woman of the Year 2016’.  As a writer, Gunasekara has authored several books, from more serious books like ‘World Empires and Great Movements (from 5 BC to 1871 AD)’ and ‘Chosen Ground: the Clara Motwani Saga’ to humorous books like ‘Up Sigiriya with Kitkat’ and ‘It’s the Escalator I Can’t Manage’ and most recently, ‘Life Can Be A Frolic’.


Singer marks 10 years of partnership with Sony


Mohan Pandithage, Chairman of Hayleys Group, and Mahesh Wijewardene, CEO of Singer Sri Lanka, present a commemorative souvenir marking a decade of partnership to Thomas Sim, Country Manager of Sony Sri Lanka Representative Office, and Yup Yung, Head of Marketing for Sony International (Singapore) Ltd., in recognition of their collaborative journey.



www.utravel.com


3rd Ceylon International Film Festival in Santa Barbara, Ca. (Photos by Moran Moran)


Jayam’s Choice Elvis Presley sings “Welcome to my world” Aloha from Hawaii 1973 (Please click on arrow)


Jacqueline Fernandez “Stormrider” Dance Rehearsals (Please click on arrow)


Bollywood Boutique celebrates a decade of elegance with grand showroom launch


Bollywood Boutique, the renowned ethnic wear destination known for its exquisite collection of sarees, salwars, kurtis, and lehengas, marked a significant milestone with the grand launch of its new 7,000-square-foot showroom at 17 Hampden Lane, Colombo 6. Farook Ashraff, the Managing Director of Bollywood Boutique, shared his excitement: ‘We are thrilled to open the doors of our new showroom on such a momentous occasion. This space is a reflection of our journey over the past decade and our commitment to bringing the best of Indian and Pakistani fashion to Colombo. Our new collection, especially the bridal lehengas and sarees, is something we are incredibly proud of, and we can’t wait for our customers to experience it.”


Thaminie Perera Piano Covers of “Nim Him Sewwa” and “Danno Budunge”


Robert’s 8th Birthday Celebrated at the Cheesecake Factory


Robert of Arleta, Ca. celebrated his 8th birthday at the Cheesecake Factory with family, Mom and Dad Lupe and Dennis Andre, brother Dennis Jr., sister Maddy, aunt Vanessa and grandma Patsy.


SLAASC Presents Christmas Wonderland Save the date! Saturday, December 7th, 2024


Smile tomorrow too – Full Song – 2024 (in Sinhala) by Varsha Semini Karasinghe (Please click on arrow)


Kaleidoscope with Savithri Rodrigo October 10th, 2024 (Please click on arrow)


we explore secret supper clubs, vegan buffets, junked Picassos, investment potential, early intervention, amazing architecture, the markets and more!


Obituaries – Sad News

Sunethra de Silva (73) passed away in Los Angeles, Ca. Beloved Mom of Princy and Uma. There will be a Celebration of Life and religious activities on Friday October 11th at 11.30 am. at the Sri Rathanaya Viharaya Temple in Anaheim, Ca.

 

Gladwin “Maurice” van Cuylenburg (95) Passed away on September 25th 2024. Husband of June (dec), Father of Jackie and Craig, father-in-law of Mike and Sue. Pa to Nadine, Justin, Grant and Paige. “You will be forever in our hearts.” A Service to Celebrate the Life of Maurice was held at The Boyd Chapel, Springvale Botanical Cemetery, Springvale, Vic. followed by Refreshments at Springvale Botanical Cemetery in Vic. Australia. Private Cremation took place at General Cemetery, Borella.


Recipes From Roma’s Kitchen


JAPCHAI (Korean Noodle Speciality)

Ingredients

4 cooked potions of dangmeon cooked sweet potato starch noodles

  • 1 Carrot, peeled and julienned
  • 1/2 Onion, cut into 1/4″ slices
  • 2 cups oyster mushrooms, cut into bitesized pieces
  • 1 1/2 TBSP white granulated sugar
  • 3 TBSP Soya Sauce
  • 2 tspn. vegetable oil
  • Pinch of Black Pepper (optional)
  • 1 tspn. roasted Sesame seeds (optional)

STEP 1

If Danmyeon noodles are long, carefully cut the noodles with scissors to make them fit the diameter of the diameter of the inner pot. Lay the noodles in a criss-cross pattern to prevent clumping.

STEP 2

Lay the Carrots, Onions and mushrooms on top of noodles.

STEP 3.

In a small bowl, whisk sugar, soy sauce, vegetable oil, and 3/4 cup of water until well combined. Drizzle liquid over the vegetables and noodles.

These quantities are sufficient to serve four or you can serve it as a side dish. I once served it with a Sri Lankan Shrimp Curry and it was very nice.You can even put some sauteed Shrimp in a little Chilli Sauce (not too much) or just drizzle with a spoon on top of the whole dish.

Should you have any questions or requests, please email me and I will be happy to help you.

This Korean Dish is absolutely lovely to look at and a treat in it’s light but interesting flavors.

I am answering the first question which you will send. The DANGMEON (sweet potato starch noodles) is not difficult to find in the Asian Markets and are sold in packets.

Simple to make and is not drowned in different flavors.

Enjoy!



Mirissa – Sri Lanka


Jayam2424@yahoo.com

 

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TAGGED:Bollywood BoutiqueDr. Harini AmarasuriyaDr. Nadeesha Chandrasenaeylon International Film Festival in Santa BarbaraGood News From JayamGoolbai GunasekaraHayleys GroupHigh-Five to 2025Julie ChungPrime Minister of Sri LankaSri Lanka Tourism
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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