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Home » Goodnews Stories Srilankan Expats » Articles » Hot Hot Cricket News from Sri Lanka-by Michael Roberts
ArticlesMichael Roberts

Hot Hot Cricket News from Sri Lanka-by Michael Roberts

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Last updated: March 2, 2023 5:40 pm
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Hot Hot Cricket News from Sri Lanka-by Michael Roberts

Michael Roberts

Source:Thuppahis

Victor Melder’s COMPILATION, end of February 2023

The Department of Sports Development (DSD) has decided to call for nominations through a newspaper advertisement for the 2023 Sri Lanka Cricket Selection Committee. This followed a high-level discussion led by Sports Minister Roshan Ranasinghe with the participation of officials of the National Sports Council and the National Sports Selection Committee (NSSC) on Monday.  The newspaper notice inviting nominations to the Cricket Selection Committee will be published in the next few days, Amal Edirisooriya, Director General of DSD told the ‘Daily Mirror’.

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Since there are issues with regard to cricket selections, NSSC Chairman General Shavendra Silva and NSSC member Sanath Jayasuriya said that henceforth there should be transparency in the appointment of the Cricket Selection Committee.  Under the previous system, the executive committee nominated 10 names to the Sports Minister out of which five or seven members were appointed to the selection committee. In future, anyone who has played cricket can apply to be a member of the Cricket Selection Committee.  Under the existing system, since members to selection committee were appointed on the basis of being friends with executive committee members, it has been brought to the notice of the Sports Ministry that there was no transparency when it came to national team selections.  Although the DSD has called for nominations, the interviews will be conducted by a special committee chaired by the Chairman of the NSSC, DSD Director General Amal Edirisuriya added. Starting with cricket, the Ministry of Sports hopes to implement this system for other sports as well. (Daily Mirror. 1.2.2023).

Sri Lanka Cricket says it made a gigantic profit of Rs.6.3 billion in 2022, the highest earning in its entire history. Sri Lanka Cricket (SLC) said the amount was a three-fold increase compared to what it made in 2021 which stood at Rs.2.1 billion. According to SLC the income was generated mainly from international cricket, domestic cricket, sponsorship contracts and the annual International Cricket Council (ICC) annual member disbursements. It said stadium management and administration grants for district and provincial associations and member clubs totalled Rs. 599 million during 2022. SLC also claimed they had doled out Rs.900 million for the country’s health sector and over Rs. 278 million to the National Sports Fund while a further Rs. 25 million was paid to renovate the Gangarama Rajamaha Vihara in Kandy. (Sunday Observer, 26.2.2023)

The Sri Lankan cricket team left Katunayake airport for New Zealand this morning to play two test matches, three One-day Internationals and three T-20 matches during this tour. A 29-member tour party comprising 17 players and 12 officials flew out from the BIA to New Zealand. The team will play two test matches, three ODIs and three T20s in this tour. (Daily Mirror, 27.2.2023)

****

IMMEDIATE QUESTION from Ignoramus Thuppahi:

“Why are there 12 officials? and who are they?”

OTHER POSTS

Rex Clementine, in The Island, 28 Feb 2023:“Sri Lanka leave for New Zealand without Nissanka”

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A 17-member Sri Lankan Test squad left for New Zealand Sunday night for a six-week long multi format tour that includes two Tests, three ODIs and three T20 Internationals. There’s a lot at stake during the tour and much has been done to help the team get acclimatized to the conditions but the cold, wind and the moving ball will be quite a challenge to the Sri Lankans.

The tourists will arrive in south island of New Zealand and will be based there for ten days before the opening Test match at the Harley Oval in Christchurch. They’ll play a two day warm-up game against New Zealand XI at the same ground starting Saturday.

New Zealand is a county of two islands. The north island comprises some of its major cities such as Auckland, Wellington and Hamilton. The main city in south island is Christchurch and there are other prominent but smaller cities like Queenstown and Dunedin.

The announcement of the Test squad came via a SLC press release and there was no formal media briefing to explain the selections. Although the current selection panel has been highly praised by some they have worked with little transparency and avoided the press like the plague during their two-year tenure and have got away with too many blunders.

There was no explanation as to why opening batsman Pathum Nissanka was left out but it is learnt that the medical staff haven’t given him a clean bill of health after picking up a back injury in India last month.

Nissanka is easily the finest young talent to emerge in the last five years and has made such a huge impact in all three formats of the game. He may have pulled through for the second Test and anyway since he’s going to be part of the white ball setup, you wonder whether he’d better off in New Zealand acclimatizing to conditions than in Colombo.

Nissanka perhaps faulted by not playing the NSL four day tournament. But have you come across a cricketer with such an unblemished record since Kumar Sangakkara?

Surely, a selection panel that was willing to give the long rope to Danuska Gunathilaka allowing him more time to recover from an injury should have been more considerate about Nissanka.

Sadly, poor Nissanka doesn’t have any godfathers in cricket.

Top order batsman Nishan Madushka has got a maiden call up for the senior team after some big scores in recent times. A product of Moratu Vidyalaya, Madushka slammed a double hundred against England Lions in the first unofficial Test earlier this month in Galle and followed it up with another hundred in the second game.

A 23-year-old wicketkeeper batsman, Madushka averages over 60 in domestic cricket and has been hailed as one of the finest young batsmen in the country.

Uncapped fast bowler Milan Ratnayake is also part of the Test squad.

This is Sri Lanka’s first Test series in eight months. The tour itself is highly important for Sri Lanka. A 2-0 series win will put them on the brink of the finals of the World Test Championship while a 3-0 clean sweep in the ODIs will see them qualifying automatically for this year’s 50 over World Cup.

  THE SRI LANKAN SQUAD 

  • Dimuth Karunaratne (c)
  • Dinesh Chandimal
  • Dhananjaya de Silva
  • Niroshan Dickwella
  • Asitha Fernando
  • Oshada Fernando
  • Vishwa Fernando
  • Prabath Jayasuriya
  • Chamika Karunaratne
  • Lahiru Kumara
  • Nishan Madushka
  • Angelo Mathews
  • Kamindu Mendis
  • Kusal Mendis
  • Ramesh Mendis
  • Kasun Rajitha
  • Milan Rathnayake
TAGGED:Angelo MathewsChamika KarunaratneDhananjaya De SilvaKasun RajithaNiroshan DickwellaPathum Nissanka
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Otherland Galle Opens on Sri Lanka’s Southern Coast With a Locally Built Approach to Hospitality AI-generated illustration based on source material. No authentic photograph of the Otherland Galle property is embedded in this article. Otherland Hotels opened its first property, Otherland Galle, on 12 October 2026, introducing a 66-key lifestyle hotel that brings together accommodation, dining, music and locally curated experiences on Sri Lanka’s southern coast. The opening adds a new hospitality concept to a region known for its beaches, historic Galle Fort and established surf culture, with the hotel’s programme designed to encourage visitors to engage with the wider destination as well as the property. Located on Matara Road, Otherland Galle is approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, the UNESCO World Heritage Site. The hotel draws on the area’s culinary traditions, creative communities and coastal way of life, positioning local experiences as a central part of its offer rather than an optional addition to a conventional hotel stay. Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy “Never the Same Twice”. Its approach combines private rooms and suites with shared accommodation and communal spaces intended for different kinds of travellers, from couples and groups of friends to solo visitors and culturally curious guests. The co-founders, pictured from left: Emanuel Siddhartha, Rishi Sreedharan and Samarth Gowda. Source photograph: Lanka Business News. A design-led mix of rooms and shared spaces Designed by Studio Camarada, led by Andre Camara, the hotel has been arranged as a series of interconnected spaces rather than a conventional sequence of corridors and separate facilities. Its interiors draw on the colours and materials of the southern coast, including sandy neutrals, ocean blues and earthy tones, alongside rattan, ash, hand-tufted textiles and marble finishes. The 66-key accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories. Room sizes range from 27 square metres to the 70-square-metre Patio Suite, while the property also includes rooms designed for guests with disabilities. The mix offers a range of accommodation formats within one property, including shared dormitory options alongside private rooms and suites. At ground level, Bar-kery combines several functions: reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and choose music, giving the communal area a more participatory character. Colombo Coffee Company has developed an exclusive signature blend for the hotel. AI-generated illustrative image based on the reported design approach; it is not a photograph of Otherland Galle. The rooftop venue Creatures brings together a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean. It is intended to serve as a daytime dining and swimming venue as well as an evening social space, linking the hotel’s food and music programmes with its coastal setting. Sri Lankan flavours, music and a sense of place The food programme is led by Chef Rajeev Kumar and draws on Sri Lankan culinary traditions, alongside international influences and contemporary techniques. Dishes listed for the menu include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. A Watalappam Brûlée brings a familiar Sri Lankan dessert into a contemporary format. Arijit Bose leads the cocktail programme, while Aneesha Thapa manages day-to-day operations. Music is another part of the hotel’s identity, with programming across Afro, R&B, folk, funk, jazz fusion, house, techno and electronica. The combination of food, music and shared spaces is intended to make the property relevant to both visitors and people from the surrounding area. Co-founder Samarth Gowda described the approach as one intended to make the hotel feel accessible and personal: > “Otherland Galle should feel like yours from the moment you walk in. Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.” AI-generated illustration of ingredients associated with Sri Lankan culinary traditions; not a photograph of the hotel’s kitchen or menu. The Other Side: experiences created with local communities A key element of the concept is The Other Side, an experiences programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. The activities are designed to connect guests with people and places beyond the hotel, while drawing on knowledge and skills already present in the Galle region. The programme includes curry masterclasses, guided walks through Galle Fort and surf lessons at Dewata Beach. Further afield, guests can take whale-watching excursions off Mirissa or kayak through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls are among the social activities described as part of the offer. This community-led model gives local participants a role in shaping and delivering visitor experiences, rather than presenting the area only as a backdrop for sightseeing. Its longer-term value will depend on how consistently these partnerships are sustained and how directly local contributors benefit from the activity they help create. Co-founder Rishi Sreedharan said: > “At Otherland, curiosity is the operating principle. We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.” AI-generated coastal illustration based on the article’s setting; it does not depict a verified view from the property. A new option for visitors to Galle The opening marks the first phase of Otherland Galle’s development. A gym, wellness centre and banquet facilities are planned for a subsequent phase. The property’s initial offer, however, is already structured around more than its room inventory: its communal areas, food and beverage venues, music programme and locally developed activities form a connected hospitality concept. For Sri Lankans abroad planning a visit home, the opening provides another option near Galle, with a programme that brings together coastal recreation, local food, heritage and community knowledge. For the Galle area, the approach places local contributors at the centre of the visitor experience. Whether the model makes a lasting contribution will be measured not only by the facilities it offers, but also by the strength and continuity of those relationships. The launch also reflects a wider interest among culturally curious travellers in experiences that extend beyond accommodation and conventional sightseeing. In Galle, where historic landmarks sit alongside a living coastal culture, the opportunity is to create hospitality that is carefully designed while remaining connected to the people and traditions that give the destination its character. Sources: Lanka Business News; Colombo Times; Hiru News Gold FM; SoulofHospitality. This article was written based on the source https://www.lankabusinessnews.com/otherland-hotels-makes-its-debut-in-galle/ and corroborated by https://colombotimes.net/otherland-hotels-makes-its-debut-in-galle/, https://hirunews.lk/goldfmnews/493932/otherland-galle-opens-with-66-rooms-introduces-dormitories-to-luxury-hotel-mix and https://www.soulofhospitality.com/business/hotel-openings/otherland-hotels-enters-sri-lanka-with-a-new-approach-to-lifestyle-hospitality, kindly email us at info@eLanka.com.au if any information needs to be corrected. Click here to receive your free copy of the eLanka Newsletter twice a week delivered directly to your inbox! At eLanka, we respect the rights of creators. If we have used an image you own and you'd like it removed, please email us at info@elanka.com.au and we’ll handle it promptly. Thanks. eLanka team eLanka Disclaimer Content published on eLanka may be created by the eLanka team, submitted by contributors or third parties, reproduced or adapted from other sources with appropriate source acknowledgement, or provided as promotional/advertising material by our clients. While eLanka takes reasonable care in preparing and publishing content, we do not warrant its completeness or accuracy. Views expressed are those of the respective authors or contributors and do not necessarily represent the views of eLanka. Third-party contributors, content providers and advertisers are responsible for the accuracy of material they supply and for ensuring they hold the necessary rights and permissions for its publication. Advertising and promotional content should not be regarded as an endorsement by eLanka of any product, service or claim.
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